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Master

Controversies

Controversies tied to this brand in public sources. A listing is not a finding of fault.

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  1. 2020

    Master Weijixian oyster sauce found with excessive total bacterial count

    Fujian market regulators' spot checks found that Master Weijixian oyster sauce had total bacterial counts above 100,000 CFU/g in all five samples, with the highest at 760,000 CFU/g, placing it on a condiment spot-check “blacklist”; Kraft Heinz said it had carried out an investigation and that products on sale are compliant. Enterprise investigation and rectification.

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