Controversies
Controversies tied to this brand in public sources. A listing is not a finding of fault.
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2017
Thai Green Curry hygiene incident
A reduction in simmering time for Grain's Thai Green Curry was identified as the cause of food spoiling more quickly than usual. Twenty customers were affected by gastroenteritis. The National Environment Agency downgraded Grain's food-hygiene rating from A to C. Grain apologized, removed the dish, and said it cooperated with Singaporean health and food-safety authorities. The company had regained an A grade by August 2019.