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Bulgarian dairy brand producing cheese, kashkaval, milk, and butter.

Last updated September 10, 2026

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Nov 4, 2026
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Nov 4, 2026

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Overview

Вършец is a Bulgarian dairy brand. Its cheeses are made from 100% full-fat fresh milk, its kashkaval varieties follow traditional Bulgarian recipes, its sour milks are made from natural milk by an original Bulgarian recipe, and its butter is a pure dairy product obtained by churning cream. The dairy is located at the foot of Todoriini Kukli peak on the northern slopes of Stara Planina, in the small mountain town of the same name, and is the successor to an older dairy from the village of Rakevo created in 2009. The dairy uses specially selected milk from mountain farms and has a commercial network in Sofia, Northwestern and Southwestern Bulgaria.

History

The dairy Вършец is located at the foot of Todoriini Kukli peak, on the northern slopes of Stara Planina, in the small mountain town of the same name. It is the successor to an older dairy from the village of Rakevo created in 2009. The high-mountain location of the area is a significant factor for the production of ecological products. The dairy uses specially selected milk from mountain farms and performs strict control and analysis of milk quality before processing.

Products and positioning

Product categories. cheese · kashkaval · milk · butter

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