Kyowa Hakko Bio
Japanese biotech company specializing in fermentation technology to produce amino acids and other products.
Last updated November 4, 2026
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- Nov 4, 2026
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Overview
Kyowa Hakko Bio is a Japanese biotechnology company that uses fermentation technology to produce amino acids, nucleic acids, and other products, widely used in food, pharmaceutical, and cosmetic industries. Its products include seasonings and nutritional supplements.
Products and positioning
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