Agern

Agern was a Nordic fine-dining restaurant in New York City, founded in 2016 by Icelandic chef Gunnar Gíslason. Located near Grand Central Terminal, it was positioned around refined Nordic cuisine and received a one-star Michelin rating. Agern ceased operations in 2019 and is no longer active.

Agern opened in New York City in 2016 and was founded by Icelandic chef Gunnar Gíslason. Located near Grand Central Terminal, the restaurant focused on fine dining rooted in Nordic culinary traditions. During its operation, Agern received a one-star Michelin rating and became one of New York's notable Nordic restaurants. The brand closed in 2019.

• 2019

  Ceased operations

  Agern closed in 2019, ending its restaurant operations in New York City.

• 2016

  Restaurant founded and opened

  Icelandic chef Gunnar Gíslason founded Agern in New York City, and the brand began offering Nordic-inspired fine dining.

Fine dining with Nordic flavors

• restaurant cuisine · 2016

  Nordic fine dining

  Agern's core offering was not a packaged product line but a fine-dining service based on Nordic culinary traditions, with an emphasis on refined presentation and the in-restaurant experience. The restaurant closed in 2019.