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Malaysian gelato solutions company offering Italian-style ingredients, OEM production, professional training and corporate workshops for F&B businesses.

Last updated September 28, 2026

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Overview

Amrichi is a Malaysian gelato and pastry solutions company based in Johor Bahru, Johor, serving food-and-beverage businesses across Malaysia and Singapore. Operating as Amrichi Sdn Bhd, the company positions itself as more than a supplier: it describes itself as a partner in flavour innovation, combining the art of flavour with the science of gelato. Its activities are organised around three connected business units — Gelato Academy, Gelato Supplies and Gelato OEM — which together cover training, ingredients and outsourced production. Amrichi Gelato Academy provides hands-on professional gelato-making training for entrepreneurs and F&B operators, covering ingredient knowledge, equipment guidance and business-focused learning. Amrichi Gelato Supplies offers premium gelato and pastry ingredients, toppings, bases, flavour pastes and stabilisers to F&B businesses in Malaysia. Amrichi Gelato OEM provides gelato production outsourcing for cafés, restaurants, hotels, dessert shops, caterers and F&B brands, allowing clients to create signature flavours and private-label products without investing in machinery, manpower or technical production know-how. The company markets an integrated system that supports the gelato business journey from formulation and training through to outsourced production and growth. Its stated focus is repeatability over one-off success, structure and texture control rather than guesswork, scalable systems, and human-first support grounded in real production experience. Target customers include cafés and dessert operators, schools and workshops, restaurants, hotels and caterers. Beyond its core gelato business, Amrichi also offers AI-powered growth services for F&B businesses in Malaysia, including marketing strategy and SEO, social content and websites, e-commerce marketplace setup, WhatsApp/CRM automation and AI training. It also runs corporate gelato workshops from its Iskandar Puteri lab, designed for team bonding, corporate retreats, client appreciation and staff rewards, with sessions scaling from 8 to 40 or more participants. Amrichi is a private limited company (Sdn Bhd) and does not appear to be listed on a stock exchange. Its headquarters and workshop operations are located in Johor, with the corporate workshop page specifically naming an Iskandar Puteri lab. The company serves both Malaysia and Singapore.

History

Amrichi is a Malaysian gelato and pastry solutions company based in Johor Bahru, Johor. It operates as Amrichi Sdn Bhd and serves F&B businesses in Malaysia and Singapore. The company describes itself as a premium gelato and pastry solutions provider and positions its work around three connected business units: Gelato Academy, Gelato Supplies and Gelato OEM. According to its own account, Amrichi was built on a belief that desserts deserve honesty and quality, and that a successful gelato business requires more than recipes — it requires knowledge, quality, consistency, systems and an understanding of what customers love. The company combines what it calls the art of flavour with the science of gelato, rooted in Italian gelato science rather than shortcuts. Amrichi Gelato Academy helps entrepreneurs and F&B operators learn professional gelato making through hands-on training, ingredient knowledge, equipment guidance and business-focused learning. Amrichi Gelato Supplies provides premium gelato and pastry ingredients, toppings, bases, flavour pastes and stabilisers for F&B businesses in Malaysia. Amrichi Gelato OEM provides premium gelato production outsourcing for cafés, restaurants, hotels, dessert shops, caterers and F&B brands, helping businesses create signature flavours, private-label products and consistent gelato supply without the need for machinery, manpower or technical production know-how. The company markets an integrated system that supports the entire gelato journey — from formulation and training to outsourced production and growth. Its stated operating principles include repeatability over one-off success, structure and texture control rather than guesswork, scalable systems that grow with the business, and human-first support grounded in real production experience. Target customer segments include cafés and dessert operators, schools and workshops, restaurants, hotels and caterers. Amrichi also runs corporate gelato workshops from its Iskandar Puteri lab. These sessions are designed for team bonding, corporate events, corporate retreats, client appreciation and staff rewards, and can scale from 8 to 40 or more participants, running from 90 minutes to half a day. The finished gelato can be shared with staff or used in charity sales. In addition to its gelato operations, Amrichi offers AI-powered growth services for F&B businesses in Malaysia. These include AI marketing strategy and SEO, social content and websites, e-commerce marketplace setup across Google, Meta, TikTok Shop, Shopee and Lazada, WhatsApp/CRM automation, an AI content studio subscription and hands-on AI training for client teams. Amrichi is a private limited company (Sdn Bhd) and does not appear to be listed on a stock exchange. Its headquarters and workshop operations are located in Johor, with the corporate workshop page specifically naming an Iskandar Puteri lab. The company serves both Malaysia and Singapore.

Products and positioning

Premium gelato and pastry solutions partner combining Italian-quality ingredients, OEM production, professional training and workshops for F&B businesses in Malaysia and Singapore.

  • Amrichi Gelato Academy

    Professional gelato training for entrepreneurs and F&B operators, covering hands-on making, ingredient knowledge, equipment guidance and business-focused learning.

  • Amrichi Gelato Supplies

    Premium gelato and pastry ingredients, toppings, bases, flavour pastes and stabilisers for F&B businesses in Malaysia.

  • Amrichi Gelato OEM

    Premium gelato production outsourcing for cafés, restaurants, hotels, dessert shops, caterers and F&B brands, enabling signature flavours and private-label products without machinery, manpower or technical know-how.

  • Corporate Gelato Workshop

    Team-building gelato workshops held at Amrichi's Iskandar Puteri lab or at client venues, scaling from 8 to 40+ participants and running 90 minutes to half a day.

  • AI Growth Services for F&B

    AI-powered marketing, automation and e-commerce services for F&B businesses in Malaysia, including SEO, social content, websites, marketplace setup, WhatsApp/CRM automation and AI training.

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