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Anodyne Coffee Roasting Co.

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Milwaukee-based small-batch coffee roaster founded in 1999, known for its cafés and seasonal blends.

Last updated September 26, 2026

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Overview

Anodyne Coffee Roasting Co. is a small-batch coffee roaster based in Milwaukee, Wisconsin, founded in 1999. The company operates a roastery in the Walker's Point neighborhood and a network of cafés that serve as community gathering places. Its product line includes single-origin coffees, seasonal blends such as Harvest Moon, and subscription offerings like Ano-Dyner, which ships a rotating blend selected by the roasting crew. Anodyne emphasizes consistency and craft, roasting on two S35 Kestrel Loring Smart Roasters that reduce fuel use and greenhouse gas emissions. The Walker's Point roastery is MOSA certified, and the company offers certified organic coffees. Anodyne sells whole-bean and ground coffee in various sizes and grind settings through its website and retail locations, with a focus on the Milwaukee market and direct-to-consumer shipping.

History

Anodyne Coffee Roasting Company was founded in Milwaukee, Wisconsin, in 1999. From its beginnings as a small-batch roaster, the company grew to operate a roastery in the Walker's Point neighborhood and multiple cafés across Milwaukee. The roastery is MOSA certified and uses two S35 Kestrel Loring Smart Roasters, which the company notes can achieve up to 80% fuel savings and reduced greenhouse gas emissions compared to conventional roasters. Anodyne has developed a range of year-round and seasonal coffees, including the Harvest Moon blend, which is released annually in the fall and features coffees from Mexico and Guatemala. The company also offers a subscription service called Ano-Dyner, where the roasting crew selects a blend of the moment from cupping sessions and ships it automatically. Anodyne emphasizes its Milwaukee roots and community engagement, describing its cafés and roastery as places where coffee brings people together.

  • 1999

    Founded in Milwaukee, Wisconsin.

  • Harvest Moon seasonal blend released annually in the fall.

  • Ano-Dyner subscription service launched.

Products and positioning

Small-batch, community-focused roaster emphasizing craft, consistency, and sustainability.

  • Harvest Moon Blend

    Seasonal organic blend with almond brittle, molasses, and apple cider notes; origins Guatemala and Mexico; medium-dark roast.

  • Ano-Dyner

    Subscription coffee where the crew selects the blend of the moment from cupping sessions.

  • Kind Tonic: A Community Blend

    A community blend with cherry, shortbread, and chocolate notes.

  • Guatemala Manos de Mujer

    Single-origin coffee with apple sauce, cinnamon, and frangipane notes.

  • Ethiopia Banko Gotitti | Washed

    Washed Ethiopian coffee with floral, black tea, and raspberry notes.

  • Nothin' Finer

    Coffee blend priced at $25.

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