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APCIG is a professional association of gastronomy and wine journalists and communicators, founded in 1954.

Last updated September 2, 2026

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Overview

APCIG (Association Professionnelle des Chroniqueurs et Informateurs de la Gastronomie et du Vin) is a professional association founded in 1954 under the presidency of Curnonsky. It has over 500 members, including 374 active journalist members. It publishes an annual directory, maintains a website with an agenda and a search tool, participates in juries for culinary competitions, and organizes meetings for members.

History

APCIG was founded in 1954 under the presidency of Curnonsky. It currently has more than 500 members, including 374 active journalist members. The association publishes an annual directory, maintains a website with an agenda and a search tool, participates in juries for culinary competitions, and organizes two or three convivial meetings each year.

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