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Austrian Competence Centre for Feed and Food Quality, Safety & Innovation (Austria)

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Austrian competence centre in Tulln conducting integrated research across the feed and food value chain, from field to plate.

Last updated November 4, 2026

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Overview

The Austrian Competence Centre for Feed and Food Quality, Safety & Innovation (FFoQSI GmbH) is a research and innovation institution based in Tulln, Austria. The centre positions itself as a partner for integrated research across the entire feed and food value chain, summarising its scope of work as "from field to fork". Its activities are organised around four thematic pillars: improving feed and food quality; food safety and hygiene concepts; sustainable food systems; and the digital transformation of food supply chains. The centre operates as a limited liability company under Austrian law, FFoQSI GmbH, with its registered address at Technopark 1D, 3430 Tulln, Austria. Tulln is a well-known hub for agricultural and life-science research institutions in Austria, and the centre's address places it within this research environment. Its stated focus covers both feed and food, reflecting the close links between agricultural production, animal feed, food processing and consumer safety. As a competence centre, FFoQSI sits at the interface between scientific research and practical application in the agri-food industry. Its four research areas address quality improvement, hygiene and safety concepts, food system sustainability and supply chain digitalisation—themes that correspond to major challenges facing modern food production, including traceability, food safety assurance, resource efficiency and data-driven supply chain management. The institution communicates primarily in German through its official website, while its English name is used in international and scientific contexts. It is a relatively specialised organisation rather than a consumer-facing brand, and its public profile centres on research services, collaborative projects and innovation support for the feed and food industry. Details on its founding year, ownership structure, funding bodies and executive leadership are not available in the evidence provided and should be verified through the institution's own disclosures.

History

The Austrian Competence Centre for Feed and Food Quality, Safety & Innovation (FFoQSI GmbH) is a research organisation located in Tulln, Austria. Public evidence describes it simply as a company in Tulln, Austria, and its own website identifies it as a competence centre for integrated research "from field to plate". The centre is structured around four research pillars that define its scope: Feed & Food Quality Improvement; Food Safety & Hygiene Concepts; Sustainable Food Systems; and Digital Transformation of Food Supply Chains. Together these areas cover the production, processing, safety, sustainability and digitalisation dimensions of the feed and food chain. Its legal form is a GmbH (limited liability company), and its registered office is at Technopark 1D, 3430 Tulln, Austria. Tulln hosts a concentration of agricultural and life-science research institutions, which situates the centre within an established research ecosystem. The available evidence does not specify the centre's founding year, its founding organisations, its ownership or funding structure, or its leadership. As a competence centre, its work is typically organised through collaborative research projects involving scientific and industrial partners, but the supplied sources do not detail specific programmes, partners or outputs. Further historical detail should be sourced from the organisation's own publications and official records.

Products and positioning

A specialised Austrian competence centre for integrated, field-to-plate research and innovation in feed and food quality, safety and sustainability.

  • Feed & Food Quality Improvement

    Research area focused on improving the quality of feed and food products.

  • Food Safety & Hygiene Concepts

    Research area addressing food safety and hygiene concepts.

  • Sustainable Food Systems

    Research area focused on sustainability of food systems.

  • Digital Transformation of Food Supply Chains

    Research area addressing digitalisation of food supply chains.

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