Biohof Steindl

Biohof Steindl is an organic farm and winery located in Stammersdorf, a well-known wine village on the northern edge of Vienna, Austria. According to its official website, the farm sits "im Herzen von Stammersdorf, am Stadtrand von Wien" — in the heart of Stammersdorf, on the outskirts of Vienna. It describes itself as a very diverse, "real" working farm combining arable farming (Ackerbau), viticulture (Weinbau) and livestock husbandry (Tierhaltung). This mix of crop growing, winegrowing and animal keeping distinguishes it from the many pure wine estates in the region. The business sells its organically produced goods year-round through direct farm-gate sales (Ab-Hof-Verkauf) at its Hofladen, the on-farm shop. Customers can also taste the products at the family's own Heurigen Presshaus, a traditional Viennese wine tavern. Stammersdorf itself is described on the site as a popular Heurigen destination and a pleasant excursion spot, with many walking paths past fields, meadows, forests and vineyards. Biohof Steindl is a small, privately held family operation rather than a listed company or part of a large corporate group. Its public presence is built around its website, a Facebook page and an Instagram account, through which it announces opening times, events and seasonal news. The website's news section carries items such as the closure of the Presshaus in July, dates for the Presshaus in 2025 and 2026, updates from the farm shop, and a seasonal feature on "golden wines for a golden summer." A page on the site titled "Geschichte" (History) documents the realisation of an idea: a video described as a "Gemischter Satz" of images shows photos from the construction work through to the opening in 2010, credited to Michi and Hannes. This indicates that the Presshaus, the farm's hospitality arm, opened in 2010, while the agricultural and winegrowing operation is presented as an established farm in the Stammersdorf area. As a brand, Biohof Steindl stands for organic agriculture, direct marketing and Viennese Heurigen culture. Its identity is tied to its location in one of Vienna's traditional wine districts and to the combination of farming, winemaking and hospitality under one family name.

Biohof Steindl is an organic farm and winery in Stammersdorf, a traditional wine village on the northern outskirts of Vienna, Austria. The farm presents itself as a very diverse, "real" working farm that combines arable farming, viticulture and livestock husbandry — an unusual breadth for the Viennese wine belt, where many operations focus on wine alone. The website's "Geschichte" (History) page documents the realisation of an idea: a video described as a "Gemischter Satz" of images shows photographs from the construction work through to the opening in 2010, credited to Michi and Hannes. This points to 2010 as the year the farm's hospitality arm, the Heurigen Presshaus, opened. The agricultural and winegrowing side of the business is presented as an established farm in the Stammersdorf area rather than a newly created venture. Over time the operation has developed two main customer-facing channels: year-round direct farm-gate sales (Ab-Hof-Verkauf) of its organically produced goods at the Hofladen, and tasting and hospitality at the Heurigen Presshaus. Stammersdorf is described on the site as a popular Heurigen destination and a pleasant excursion area with walking paths past fields, meadows, forests and vineyards, which supports the farm's role in local wine-tourism. The farm communicates with customers through its website, a Facebook page and an Instagram account, publishing opening times, seasonal news and event dates — for example, the closure of the Presshaus in July, Presshaus dates for 2025 and 2026, news from the farm shop, and a seasonal feature on "golden wines for a golden summer." Wikidata records the business simply as a "farm and winery in Vienna, Austria." No founding year, founder name, ownership structure or corporate parent is stated in the available evidence, and the business appears to be a small, privately held family operation.

• 2010

  Opening of the Heurigen Presshaus, documented in a video showing photos from construction work to the opening.

A diversified organic family farm and winery in Vienna's Stammersdorf wine district, combining arable farming, viticulture and livestock with direct sales and its own Heurigen tavern.

• Organic farm produce (arable farming)

  Organically produced goods from the farm's arable operations, sold year-round at the farm-gate shop.

• Organic wine (viticulture)

  Wine from the farm's own vineyards, available at the farm shop and tasted at the Heurigen Presshaus.

• Livestock products

  Products from the farm's livestock husbandry, part of its diversified organic operation.

1. 1Biohof Steindl official websitebiohof-steindl.at
2. 2Geschichte (History) – Biohof Steindlbiohof-steindl.at
3. 3Biohof Steindl – Wikidatawikidata.org