Caffè Baratti & Milano

Baratti & Milano is an Italian confectionery and café brand whose history began in 1858 in Turin, when Ferdinando Baratti and Edoardo Milano opened a pastry laboratory. The brand's café has been described as Turin's refined salon since 1875. Its classic product line includes Cremino, a three-layer praline combining gianduja chocolate and hazelnut cream, along with chocolates, gianduiotti, and Nocciolato 1858.

In 1858, Turin was experiencing exceptional economic development while Prime Minister Cavour worked toward Italian unification. In this setting, the pastry laboratory of two young confectioners, Ferdinando Baratti and Edoardo Milano, became notable. A few years later, their laboratory moved to the newly built Galleria dell'Industria Subalpina. Since 1875, the brand's café has been described as Turin's sweetest and most refined salon.

Artists of sweetness since 1858; a historic Turin café and confectionery brand.

• Cremino

  A three-layer praline combining gianduja chocolate and hazelnut cream, recognized for its creaminess and delicacy; the original recipe is offered in 14 interpretations.

• Gianduiotti

  A refined Piedmontese specialty combining the best cocoa varieties with prized 'Tonda Gentile' hazelnuts.

• Nocciolato 1858

  A gianduja chocolate coating over more than 22% whole 'Tonda Gentile' hazelnuts.

1. 1Baratti & Milano - Artisti della dolcezza dal 1858barattiemilano.it
2. 2Caffè Baratti & Milanowikidata.org