Camembert
A soft cheese variety originating from Normandy, France.
Last updated November 4, 2026
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Overview
Camembert is a soft cow's milk cheese named after the Normandy region in France, traditionally invented by Marie Harel in 1791. It has a white mold rind and a creamy interior with a rich flavor. The name has become generic for this type of cheese and is protected by appellation d'origine contrôlée.
Products and positioning
Traditional French cheese with protected geographical indication.
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