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Cross Roads

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Renowned vegan restaurant in Los Angeles founded by Tal Ronnen.

Last updated August 31, 2026

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First read
Nov 4, 2026
Latest read
Nov 4, 2026

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Overview

Crossroads Kitchen is an upscale vegan restaurant in Los Angeles founded by chef Tal Ronnen in 2013. Known for innovative plant-based dishes, it has received numerous culinary awards and is a representative of vegan dining in LA.

Products and positioning

Upscale vegetarian dining

Product categories. Vegetarian dishes

Recent events

  • Reported

    Crossroads Tacos launches as a taco pop-up[1]

    Los Angeles-based Crossroads Kitchen launched Crossroads Tacos, a pop-up offering vegan tacos, nachos and burritos.

Read more

Sources1 sources

  1. 1Crossroads Tacos作为塔可快闪店推出vegnews.com

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