Dagiya

Dagiya is a Korean chicken restaurant brand. According to its official website, the brand was launched in 2010 and uses domestically produced fresh chicken, a patented herbal seasoning, and HACCP-certified company-run production. It offers franchise operation with waived operating royalties and a 'chicken dining bar' interior concept.

Dagiya is a Korean chicken restaurant brand. Its official website states that the brand was launched in 2010, and that over about 20 years the founder has focused on researching and insisting on chicken, producing various chicken dishes. The site also describes the use of domestically produced fresh chicken, a patented herbal seasoning developed through years of research, and HACCP-certified company-run production of seasoned chicken meat.

• Cold chicken salad (냉채치킨)

  Listed among Dagiya's unique chicken dishes.

• Griddle cheese dak-galbi (철판치즈닭갈비)

  Listed among Dagiya's unique chicken dishes.

• Jjolmyeon chicken (쫄면치킨)

  Listed among Dagiya's unique chicken dishes.

• Webfoot octopus chicken (쭈꾸미치킨)

  Listed among Dagiya's unique chicken dishes.

1. 1다기야dagiya.co.kr
2. 2Dagiyawikidata.org