Daisen G Beer

Daisen G Beer is a Japanese craft beer brand produced by Kumezakura Daisen Brewery (くめざくら大山ブルワリー), located in Maruyama, Hōki, Saihaku District, Tottori Prefecture. The brewery operates under the concept of a 'kura-moto' (brewery) for both local beer and local sake, and it markets its beers under the Daisen G Beer name. The brand emphasizes a commitment to ingredients sourced from the Daisen area, a volcanic mountain region in Tottori known for its water and agricultural produce. The brewery's product range includes a variety of styles, such as stouts, imperial stouts, wheat wines, weizenbocks, and seasonal beers. Its official website highlights annual releases like Daisen Gold, a summer staple, and autumn seasonal beers such as 'Yasato Akiagari' and 'Vaihen Hop'. The brand has gained international recognition, with its stout winning an award at the World Beer Cup 2025, and its Weizenbock described as a 'world's best' award-winning beer. The brewery also operates a direct sales shop called Ganbarius, where its beers and other alcoholic beverages are sold, and it offers brewery tours. Daisen G Beer is sold through bottle shops and online channels, and the brewery participates in local events such as the 'Autumn Daisen G Beer Festival'. It also engages in community-oriented activities, including furusato nozei (hometown tax) programs and local payment initiatives. The brand's website and social media presence (Facebook, Instagram) provide updates on new releases and events. The brewery celebrated its 29th anniversary of brewing in 2026, indicating that brewing operations began around 1997, though the exact founding year is not confirmed in the provided evidence.

Daisen G Beer is produced by Kumezakura Daisen Brewery, a craft brewery located in Hōki, Tottori Prefecture, Japan. The brewery operates as a 'kura-moto' for both local beer and local sake, and it has been brewing under the Daisen G Beer brand. According to the official website, the brewery celebrated its 29th anniversary of brewing in 2026, suggesting that brewing operations began around 1997. The brand has focused on using ingredients from the Daisen area, a region known for its natural environment. Over the years, Daisen G Beer has expanded its product line to include a range of beer styles, including stouts, imperial stouts, wheat wines, weizenbocks, and seasonal offerings. The brewery has gained recognition in international competitions, with its stout winning an award at the World Beer Cup 2025 and its Weizenbock being described as a 'world's best' award-winning beer. The brewery also operates a direct sales shop called Ganbarius, where customers can purchase beers and other alcoholic beverages, and it offers brewery tours. The brand engages with the local community through events such as the Autumn Daisen G Beer Festival and participation in furusato nozei (hometown tax) programs. It also accepts local payment methods like PayPay and JCION. The brewery maintains an online presence through its website and social media channels, providing updates on new releases and events. As of the latest evidence, the brewery continues to release new beers annually, including seasonal and anniversary editions.

• 2026

  Celebrated 29th anniversary of brewing with release of 'Yuyu G-teki'.

• 2025

  Stout won an award at the World Beer Cup 2025.

• 1997

  Brewing operations likely began (based on 29th anniversary in 2026).

Craft brewery emphasizing local Daisen ingredients and award-winning quality.

• Daisen Gold

  A summer seasonal beer.

• Imperial Stout

  A strong stout style, released annually.

• Weizenbock

  A world's best award-winning beer.

• Yasato Akiagari

  An autumn seasonal beer.

• Vaihen Hop

  An early autumn seasonal beer.

• Wheat Wine

  A wheat wine style beer.

• Yuyu G-teki

  29th anniversary commemorative beer.

1. 1くめざくら大山ブルワリーg-beer.jp
2. 2Daisen G Beer - Wikidatawikidata.org