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Danish food brand and producer best known for spring rolls and other Asian-style foods.

Last updated August 24, 2026

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Overview

Daloon is a Danish food brand and producer associated most closely with spring rolls and other Asian-style prepared foods. The business was founded in 1960 in Charlottenlund by Chinese entrepreneur Sai-chiu Van, initially operating under the name Van's Products, or Vans produkter in Danish. Its name, Daloon, is described as meaning “the big dragon,” reflecting the brand's Chinese cultural association while serving a Danish and broader European food market. The company developed a distinctive position by introducing and popularizing spring rolls as a convenient prepared-food product in Denmark. Rather than operating primarily as a restaurant or specialist Asian grocery brand, Daloon became known as a mainstream packaged-food producer whose products could be prepared at home. Its core offer has centered on frozen or otherwise prepared Asian-inspired foods, with the spring roll remaining its best-known product. In 1970, Daloon moved its operations from Charlottenlund to Nyborg, a change that established Nyborg as the company's principal base. Around that period, Hemming Van, the founder's son, served as administrative director, indicating the continuing role of the founding family in the business's management and development. Daloon remained privately held. At the end of 2015, it was announced that the company had been sold to Izico, a Dutch producer of frozen snack foods. Izico was owned by the Dutch investment fund Egeria. The transaction placed Daloon within a larger frozen-snack portfolio while preserving the brand's association with spring rolls and Asian-style convenience foods. Publicly available reference material provides limited detail about Daloon's full product range, current corporate structure, financial performance, leadership, marketing activity, and international distribution. The available record nevertheless establishes the brand's main historical arc: a Chinese-founded Danish food business, a relocation to Nyborg in 1970, family-linked management in its earlier decades, and an eventual sale to a Dutch frozen-snack producer in 2015. Daloon's significance lies in its role in bringing spring rolls and related foods into the mainstream Danish convenience-food market.

History

Daloon was established in 1960 by Chinese entrepreneur Sai-chiu Van in Charlottenlund, Denmark. The company initially traded under the name Van's Products, known in Danish as Vans produkter. From its early years, the business focused on prepared foods inspired by Asian cuisine, with spring rolls becoming its defining product and the item for which the brand is most widely recognized. The brand name Daloon is described as meaning “the big dragon.” This name connected the company with Chinese cultural imagery while presenting its products to Danish consumers as convenient packaged foods. Daloon's development took place within the expansion of prepared and convenience foods in Denmark, and its spring rolls helped establish an Asian-style snack as a familiar supermarket and household product rather than a niche offering. In 1970, the company moved from Charlottenlund to Nyborg. The relocation became an important organizational milestone and made Nyborg the company's principal operating base. The founder's son, Hemming Van, served as administrative director during the company's later early history, showing that the Van family remained involved in management after the founding period. Daloon continued as a privately held Danish food business. The available historical record does not provide a detailed chronology of product launches, manufacturing changes, advertising campaigns, financial results, or subsequent leadership appointments. It does, however, identify the spring roll as the company's central product and describes the business broadly as a producer of Asian foods. At the end of 2015, Daloon was announced as having been sold to Izico, a Dutch frozen snack food producer. Izico was owned by the Dutch investment fund Egeria. The transaction marked a change from independent or family-linked ownership to inclusion in a larger frozen-snack business. Available reference material does not specify the transaction value, the precise legal structure after the sale, or any changes to Daloon's facilities, workforce, product portfolio, or brand identity. Daloon's documented history therefore consists of four principal stages: its founding in Charlottenlund in 1960 under the Van family; the establishment of spring rolls as its signature product; the move to Nyborg in 1970; and its sale to Izico in 2015. The brand remains associated with Danish food production and Asian-inspired convenience foods, although current operating details are not sufficiently documented in the supplied sources.

  • 2015

    Sale to Izico

    [1]

    Daloon was announced as sold to Izico, a Dutch frozen snack food producer owned by Egeria.

  • 1970

    Operations move to Nyborg

    [1]

    The company relocated from Charlottenlund to Nyborg, which became its principal base.

  • 1960

    Daloon is founded in Charlottenlund

    [1]

    Sai-chiu Van founded the business in Charlottenlund, Denmark, initially using the name Van's Products.

Products and positioning

Mass-market convenience food brand specializing in spring rolls and Asian-style prepared foods.

  • Asian-style prepared food

    Spring rolls

    Spring rolls are Daloon's signature and most widely recognized product. The brand's historical identity is strongly tied to making this Asian-style prepared food available as a convenient packaged item for Danish consumers. The supplied reference material does not identify specific varieties, recipes, pack sizes, or current availability.

  • Prepared and frozen foods

    Asian-style foods

    Daloon has been described broadly as producing Asian foods in addition to its best-known spring rolls. These products form part of the brand's convenience-food positioning, although the available sources do not provide a complete catalog or enough detail to identify individual product lines.

Brand decisions

  • 2015

    Ownership transferred to IzicoM&A

    Background

    Daloon was a privately held Danish food producer when its sale to Izico was announced at the end of 2015.

    Action taken

    The company was sold to Izico, a Dutch frozen snack food producer owned by Egeria.

    Aftermath

    The transaction placed Daloon within a larger frozen-snack food group. The supplied sources do not document the transaction value or detailed operational consequences.

Sources1 sources

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