Dattera til Hagen
Product brand
UnclaimedA colourful two-storey bar, café, club and stage in Oslo with one of the city's largest backyards.
Last updated September 29, 2026
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Overview
Dattera til Hagen is an Oslo-based pizzeria, café, bar and club, described in its own materials as a colourful two-storey venue that also includes a very pleasant backyard. It operates as a combined daytime and evening destination: during the day and early evening it serves good drinks, small dishes, salads and pizza, while at night it hosts club DJs on both floors. The venue also stages concerts, improvised theatre, stand-up, Thursday concepts and debates, and its backyard is one of the largest stages on the Øyafestivalen club day and at Musikkfest. Its music profile is broad but emphasises various forms of electronica, reggae, disco, funk, pop, folk, jazz and soul. The venue can be rented out in part or in whole for smaller or larger private gatherings, including meetings, talks, debates, birthdays, Christmas parties, summer parties or simply getting friends together. The official site presents it as a "storstue" (great hall) on Grønland, with a heated Winter Garden, a colourful Café and a party room on the second floor, accommodating up to 400 people. Kitchen opening hours are listed as Tuesday to Thursday 12–21 and Friday to Sunday 12–22, while the bar itself stays open later, until 00:00 on Tuesdays, 01:30 on Wednesdays and Thursdays, and 03:30 on Fridays and Saturdays. Group table bookings for 11 or more people are handled by email, and the venue also offers tailored Christmas party packages. The brand is a local Oslo hospitality and nightlife name rather than a national or international chain, and no parent company, founder or founding year is established by the available evidence.
History
The available evidence does not establish a founding date, founder or ownership history for Dattera til Hagen. What is documented is its present identity as an Oslo venue. Its own about page describes it as a colourful two-storey bar, café, club and stage with a very pleasant backyard. Over time it has developed a mixed programme: daytime and evening service of drinks, small dishes, salads and pizza, and night-time club DJs on both floors. Beyond club nights, the venue hosts concerts, improvised theatre, stand-up, Thursday concepts and debates. Its backyard has become one of the largest stages on the Øyafestivalen club day and at Musikkfest, tying the venue into Oslo's festival circuit. The music profile is broad, with an emphasis on various forms of electronica, reggae, disco, funk, pop, folk, jazz and soul. The venue also rents out parts of itself for private gatherings such as meetings, talks, debates, birthdays, Christmas parties and summer parties. On its homepage it markets itself as Grønland's "feteste storstue" (coolest great hall), with a heated Winter Garden, a colourful Café and a second-floor party room accommodating up to 400 people. It publishes kitchen hours of Tuesday–Thursday 12–21 and Friday–Sunday 12–22, with the bar open until 00:00 on Tuesdays, 01:30 on Wednesdays and Thursdays, and 03:30 on Fridays and Saturdays. Group bookings for 11 or more are handled by email, and Christmas party packages are tailored to guests' wishes. No parent company, group or listed status is indicated by the evidence.
Products and positioning
A colourful, multi-purpose Oslo hospitality and nightlife venue combining café, bar, club, stage and backyard under one roof.
Pizza
Served during daytime and evening hours.
Small dishes and salads
Part of the café and bar menu.
Drinks
Good drinks served during day and evening.
Club nights
Club DJs on both floors.
Concerts and stage programme
Concerts, improvised theatre, stand-up, Thursday concepts and debates.
Private event rentals
Rental of parts of the venue for meetings, talks, debates, birthdays, Christmas parties and summer parties.
Sources3 sources
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