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DeMastro Vineyards

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A New Jersey farm winery producing wines from grapes grown in the Outer Coastal Plain American Viticultural Area.

Last updated August 26, 2026

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History

DeMastro Vineyards is a winery in Vincentown, a section of Southampton Township in Burlington County, New Jersey. The business was incorporated in 1990, establishing it during the period when New Jersey's farm-winery sector was developing under state licensing and agricultural regulations. The winery's name is described as an amalgamation of the owners' surnames, indicating that the original identity was built around the proprietors rather than around a corporate beverage group or a historic vineyard name. The winery is situated in the Outer Coastal Plain American Viticultural Area. This regional designation reflects the agricultural and climatic conditions of southern New Jersey and provides the geographic framework for wines made from grapes grown in the area. DeMastro has approximately 31 acres planted with grapes. The documented varieties include Barbera, Cabernet Sauvignon, Chardonnay, Merlot, Pinot noir, and Riesling, giving the vineyard a mix of established European wine grapes suitable for both red and white wine production. Reported annual production is approximately 7,000 cases. The business operates with a New Jersey farm winery license administered by the state's Division of Alcoholic Beverage Control. The license permits production up to 50,000 gallons annually, operation of as many as 15 off-premises sales rooms, and limited case shipments to consumers in New Jersey and elsewhere, subject to the applicable rules. These permissions are important to the winery's commercial model because they support direct sales in addition to conventional hospitality and local distribution. DeMastro's documented sales channels include on-site purchases, placements at local restaurants, and online sales. This combination gives the winery a regional presence while allowing it to maintain a direct relationship with visitors and consumers. The available material does not provide a detailed account of tasting-room programming, individual labels, awards, ownership succession, or expansion beyond the stated vineyard and production figures. The winery is not listed as a member of the Garden State Wine Growers Association or the Outer Coastal Plain Vineyard Association. That distinction separates DeMastro from those two industry organizations but does not alter its geographic or regulatory position as a New Jersey winery in the Outer Coastal Plain region. No reliable source supplied for this entry establishes a parent company, public listing, named corporate leadership, or international operating network. Its documented history therefore remains that of an independently presented regional farm winery whose operations center on grape cultivation, wine production, local hospitality distribution, and direct consumer sales.

  • 1990

    Winery incorporated

    [1]

    DeMastro Vineyards was incorporated in New Jersey, according to the available reference material.

Products and positioning

A regional New Jersey farm winery emphasizing locally grown grapes, estate production, direct sales, and local restaurant distribution.

  • Wine

    DeMastro Vineyards wines

    The winery produces wine from grapes including Barbera, Cabernet Sauvignon, Chardonnay, Merlot, Pinot noir, and Riesling. This documented grape mix covers major red and white wine styles and reflects the winery's position in New Jersey's Outer Coastal Plain AVA. The supplied sources do not identify a definitive current list of labels, vintages, blends, or reserve tiers.

Sources2 sources

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