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Densetsu no Sutadon'ya

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Japanese restaurant brand known for its signature garlic-soy pork 'Sutadon' rice bowl, founded in Kunitachi, Tokyo in 1971.

Last updated September 16, 2026

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Overview

Densetsu no Sutadon'ya is a Japanese restaurant brand that began in Kunitachi, Tokyo in 1971. Its signature dish, the 'Sutadon', originated as a staff meal at the 'Sapporo Ramen Kunitachi' shop and is made with pork seasoned in a secret garlic-soy sauce, served in portions that are notably large even at regular size. The brand offers not only its namesake Sutadon but also set meals and curry, and provides takeout, mobile ordering, and delivery. It states an intention to continue serving its flavors across Japan and internationally.

History

The brand was founded in 1971 in Kunitachi, Tokyo, an area with many students. Its signature Sutadon originally was a staff meal at the 'Sapporo Ramen Kunitachi' shop. The dish features pork seasoned with a secret garlic-soy sauce and is known for its large volume, with even a regular portion said to equal three bowls of rice. The brand's stated motto is to carefully prepare each order after it is placed, with the wish that customers eat plenty of good food and do their best. It states that it will continue to offer its flavors throughout Japan and around the world.

Products and positioning

Hearty, stamina-boosting meals with generous portions and a secret garlic-soy sauce flavor.

  • Sutadon

    Signature pork rice bowl seasoned with a secret garlic-soy sauce, originally a staff meal at Sapporo Ramen Kunitachi.

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