Dinosaur Bar-B-Que
Corporate brand
UnclaimedDinosaur Bar-B-Que is a restaurant and catering brand serving Southern-style barbecue, scratch-made sides, and its own sauces and spice rubs.
Last updated October 30, 2026
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Overview
Dinosaur Bar-B-Que is a barbecue restaurant and catering brand whose menu is rooted in Southern barbecue traditions and shaped by other flavor influences. The company describes fresh, homemade, high-quality food and genuine hospitality as foundations of its approach. Its restaurants offer slow-cooked and smoked meats, including ribs, brisket, pulled pork, and chicken, alongside sides, salads, and desserts made from scratch. The brand also describes its kitchens as 100% scratch kitchens. In addition to restaurant dining, Dinosaur Bar-B-Que offers catering for events and sells a line of specialty barbecue sauces and spice rubs. The company says these products are handcrafted by founder John Stage, are gluten-free and all-natural, and are available throughout the United States and in Europe and Japan. Its website also offers gift cards and online ordering. The supplied materials do not establish the company’s founding date, headquarters, ownership structure, or the number and locations of its restaurants. Dinosaur Bar-B-Que presents itself as a lively, relaxed, welcoming place to eat and gather. Its website notes that its food and sauces have received recognition in Men’s Health and Women’s Health and that the brand has appeared on Food Network, Travel Channel, Good Morning America, and ABC World News. The restaurant site advertises limited-time food and drink specials and a student discount at its restaurants. The brand is active, but the supplied evidence does not specify its corporate ownership or listed status.
History
Dinosaur Bar-B-Que is presented in the supplied company materials as a restaurant and catering brand built around Southern barbecue traditions. The available sources do not give a founding date or a detailed chronology of the company’s early development, so those details cannot be established here. They identify John Stage as the brand’s founder and say he handcrafts the company’s sauces and spice rubs. The brand’s stated food approach combines traditional barbecue with other influences that give its menu a distinctive character. Its restaurants serve slow-cooked meats such as ribs, brisket, pulled pork, and chicken, as well as sides, salads, and desserts made from scratch. Dinosaur Bar-B-Que describes its restaurants as places where people can gather in a fun, relaxed, and welcoming atmosphere, and emphasizes fresh ingredients, food quality, and hospitality. The business extends beyond restaurant meals. It offers catering for parties and events, online ordering, gift cards, and a retail line of sauces and spice rubs. According to the company, the packaged sauces and rubs are gluten-free and all-natural, and are available throughout the United States as well as in Europe and Japan. The materials also refer to the brand’s cookbook, Dinosaur Bar-B-Que: An American Roadhouse, which they say was voted one of the best barbecue cookbooks by the National Association of BBQ. The company reports recognition for its food and sauces in Men’s Health and Women’s Health and appearances on Food Network, Travel Channel, Good Morning America, and ABC World News. Its current website promotes restaurant dining, catering, weekly limited-time food and drink specials, a student discount, and online ordering. The supplied evidence does not establish when the business began, its headquarters, corporate owner, restaurant footprint, or any major ownership or leadership changes.
Products and positioning
A welcoming, lively barbecue restaurant brand focused on Southern barbecue traditions, scratch-made food, distinctive flavors, and genuine hospitality.
Barbecue sauces and spice rubs
The company says its founder, John Stage, handcrafts its line of sauces and spice rubs; it describes them as gluten-free and all-natural.
Dinosaur Bar-B-Que: An American Roadhouse
A cookbook that the company says was voted one of the best barbecue cookbooks by the National Association of BBQ.
Sources3 sources
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