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Dippalace is a Japanese ethnic restaurant brand serving Indian and Thai cuisine, with its Nakameguro branch in Tokyo.

Last updated September 28, 2026

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Overview

Dippalace (ディップパレス) is a Japanese restaurant brand specializing in Indian and Thai ethnic cuisine. Its Nakameguro branch, located in Meguro ward, Tokyo, is presented through an official reservation and information website. The restaurant offers all-you-can-drink course menus that combine Indian and Thai dishes, making it a venue for gatherings such as girls' parties, company banquets, and anniversaries. Signature dishes include tandoori chicken prepared in a charcoal tandoor oven, and biryani served with raita. The brand name derives from the Hindi word "dip," meaning the flame of a candle, reflecting the wish to be a place where many people gather under gentle light. The interior features Asian-modern ethnic decor, with sofa seating and buffet-style options available for large parties. The Nakameguro branch is open daily from 11:00 to 23:00, with last orders at 22:30, and is accessible from Nakameguro Station and Ikejiri-Ohashi Station. The brand appears to operate multiple locations, as the website notes that store designs differ by branch.

History

Dippalace is a restaurant brand in Japan that focuses on Indian and Thai ethnic cuisine. The name "Dippalace" combines "Dip," which the official website explains is Hindi for the flame of a candle, with "palace," expressing the aspiration to be a gathering place illuminated by gentle light. The brand operates at least a Nakameguro branch in Tokyo, which is featured on its own official reservation site. The site describes a menu centered on all-you-can-drink courses that allow guests to enjoy both Indian and Thai dishes, catering to events such as girls' parties, company banquets, and anniversaries. The kitchen prepares tandoori chicken marinated in dozens of spices and homemade yogurt, cooked in a charcoal tandoor oven, and biryani made with basmati rice, spices, yogurt, and gravy, served with raita. The restaurant's interior is described as Asian-modern ethnic, with sofa seating and buffet options for large parties. The Nakameguro branch is open daily from 11:00 to 23:00, with last orders at 22:30, and is located about an 8-minute walk from Nakameguro Station and about a 12-minute walk from Ikejiri-Ohashi Station. The website notes that store designs differ by location, indicating a multi-branch operation, though specific details about other branches or the company's founding are not provided in the available evidence.

Products and positioning

A casual-to-mid-range ethnic restaurant brand offering Indian and Thai cuisine in a themed atmosphere, targeting group dining and parties.

  • Ethnic all-you-can-drink course

    A course that allows guests to enjoy both Indian and Thai dishes with all-you-can-drink options, suitable for parties and gatherings.

  • Tandoori BBQ

    Tandoori chicken and other items marinated in dozens of spices and homemade yogurt, cooked in a charcoal tandoor oven.

  • Biryani with raita

    A steamed dish made with basmati rice, spices, yogurt, and gravy, served with raita.

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