DIS Daily Catering
Corporate brand
UnclaimedAmsterdam-based office catering company delivering fresh, handmade daily lunches, occasional catering and event food to companies without their own kitchen.
Last updated September 28, 2026
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Overview
DIS Daily Catering is a small Amsterdam-based office catering company that has cooked fresh, handmade food for offices since 2015. Operating from its own kitchen at Haarlemmerplein 37 in Amsterdam, the company specialises in catering for workplaces that do not have their own kitchen, offering everything from a daily team lunch to one-off events. Its core promise is a single partner for food, delivery and service, with pricing starting from €7.95 per person and a typical service range of 10 to several hundred people. The company's main offering is a daily office lunch delivered on the days the client chooses, with a daily changing menu that can run from breakfast through to buffet lunch. It also provides occasional catering for a single day, a busy week or a team day without requiring a contract, and event catering for events, drinks and shoots. DIS positions itself as a caterer that adds value to office communities, emphasising fresh, handmade, varied and often vegetarian-friendly food. The company notes that its services are often tax-friendly via the Dutch WKR (Werkkostenregeling) scheme. By its own account, DIS now produces around 9,000 meals a month for more than 70 companies across Amsterdam, supported by a team of professional chefs. It has more than 10 years of experience in office catering and is externally HACCP-audited. The company serves Amsterdam and its surrounding area and has received a 4.3-star rating from 71 Google reviews. Its head chef is Dennis Goldner. Clients mentioned in its own materials include Patagonia and Hypersolid. DIS Daily Catering remains a privately held, independent catering business focused on the Amsterdam market. It combines a small, personable service model — "small enough to know you, big enough to handle any office" — with the capacity to scale from 10 to 999 people. Its brand identity centres on fresh, handmade food cooked in its own kitchen, reliable delivery and a friendly, service-oriented team.
History
DIS Daily Catering was founded in 2015 in Amsterdam as a small kitchen cooking fresh, handmade office catering. From its base at Haarlemmerplein 37, the company built its business around serving offices that lack their own kitchen facilities, initially focusing on daily lunch delivery and gradually expanding into occasional and event catering. Over its first decade, DIS grew from a small operation into a caterer producing around 9,000 meals a month for more than 70 companies across Amsterdam. The company reports more than 10 years of office catering experience and describes itself as having one team responsible for the food, the delivery and the service. It has been externally HACCP-audited and operates its own kitchen, where a team of professional chefs prepares everything fresh and handmade on-site. By the mid-2020s, DIS offered three main service lines: daily office lunch delivered on the days the client chooses, with a daily changing menu from breakfast to buffet lunch; occasional catering for a single day, a busy week or a team day without a contract; and event catering for events, drinks and shoots. Pricing starts from €7.95 per person, and the company notes that its services are often tax-friendly via the Dutch WKR scheme. It serves Amsterdam and its surrounding area and scales from 10 to 999 people. The company has received a 4.3-star rating from 71 Google reviews and cites clients such as Patagonia and Hypersolid. Dennis Goldner serves as Head Chef. DIS remains a privately held, independent business focused on the Amsterdam market.
- 2015
DIS Daily Catering is founded in Amsterdam and begins cooking fresh, handmade office catering from its own kitchen.
Company grows to around 9,000 meals a month for 70+ companies across Amsterdam.
DIS reports more than 10 years of office catering experience and an externally HACCP-audited kitchen.
Products and positioning
Fresh, handmade office catering from an own kitchen in Amsterdam, positioned as a single partner for food, delivery and service for offices without a kitchen, with a personable, small-team approach that scales from 10 to 999 people.
Daily office lunch
Delivered on the days the client chooses, with a daily changing menu from breakfast to buffet lunch, for 10 to several hundred people.
Occasional office catering
Catering now and then for a single day, a busy week or a team day, with no contract required.
Event catering
Events, drinks and shoots, sorted and tailored to the day.
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