Dobi Agrico

Dobi AgriCo is a Nigerian agricultural enterprise that describes itself as fully integrated, spanning the production, aggregation, and marketing of a wide range of farm crops. The company operates two business divisions: Dobi AgriCo, a 200-hectare farm, and Dobi Fresh, a commodity aggregation division. Together they are positioned to contribute to Nigeria's food sufficiency by supplying fresh produce to retail chains, open markets, and export markets. The farm grows fresh and organic cucumber, butternut squash, bell pepper, and tomato. Its production model relies on modern, climate-adapted infrastructure: automated commercial greenhouses tailored for the tropical climate, a dedicated nursery with automatic climate control for raising seeds before transplanting, a packhouse with cooling chambers and washing facilities for grading, sorting, and selection, and a fully automated fertigation and climate-control system integrated with drip irrigation. Water management includes nine boreholes supplying a 300-cubic-metre capacity system. Dobi AgriCo sells through multiple channels. Its produce is available in grocery stores and retail chains, and at open markets including Kado Market, Farmers Market, Kaura Market, Wuse Market, Garki Market, Maraba Market, and Zuba Market. The company is also expanding its footprint to make produce available to African markets, supported by the Nigerian Export Promotion Council. The company frames its mission around delivering value in the communities where it operates by harnessing the full potential of the Nigerian agricultural value chain, and its vision around contributing to the nutritional wellbeing of its community through sustainable and affordable quality produce. Its stated values emphasize community support, farm-to-table innovation, and local content. Notably, 60% of the Dobi AgriCo team comes from the host community of Dobi, with a significant portion being women. The company's process follows a farm-to-plate journey: sourced, cultivated, harvested, distributed, and served, with quality inputs such as seeds purchased from certified sellers and sowing done in trays with good media to ensure favourable growing conditions.

Dobi AgriCo is a Nigerian agricultural enterprise that presents itself as a fully integrated operation covering production, aggregation, and marketing of farm crops. Public information about its founding date and founders is not available in the supplied evidence. The company operates from Dobi, Nigeria, and its name reflects its host community; 60% of its team members come from Dobi, with a significant portion being women. The business is organized into two divisions: Dobi AgriCo, a 200-hectare farm, and Dobi Fresh, a commodity aggregation division. This structure supports the company's stated goal of contributing to Nigeria's food sufficiency. Its mission is to deliver value in the communities where it operates by harnessing the full potential of the Nigerian agricultural value chain, while its vision is to contribute to the nutritional wellbeing of its community by delivering sustainable and affordable quality produce. Dobi AgriCo's farm infrastructure includes automated commercial greenhouses designed to reduce costs while increasing crop yields and quality. These greenhouses are tailored for the tropical climate and supported by an innovative fertigation management system. A dedicated nursery with fully functional automatic climate-control systems raises seeds prior to transplanting to the greenhouses. A packhouse with dedicated cooling chambers and washing facilities handles grading, sorting, and selection of produce prior to other post-harvest operations. The farm also has a fully automated fertigation and climate-control system integrated with drip irrigation, and water management includes nine boreholes supplying a 300-cubic-metre capacity system. The company's process follows five stages: sourced, cultivated, harvested, distributed, and served. Quality inputs such as seeds are purchased from certified sellers, and sowing is done in trays with good media to ensure favourable growing conditions and that seedlings have the required nutrients. Dobi AgriCo sells its produce through retail chains, open markets, and export markets. Its produce is available at grocery stores and at multiple open markets including Kado Market, Farmers Market, Kaura Market, Wuse Market, Garki Market, Maraba Market, and Zuba Market. The company is in the process of expanding its footprints by making produce available to African markets, supported by the Nigerian Export Promotion Council. Its stated values focus on three pillars: supporting the community, farm-to-table innovation, and local content, prioritizing the usage of local people and farming inputs in daily activities.

Fully integrated agricultural enterprise promoting healthy living and food security through sustainable, affordable, quality produce.

• Fresh and Organic Cucumber

  Fresh and organic cucumber grown on the Dobi AgriCo farm.

• Butternut Squash

  Butternut squash produced by Dobi AgriCo.

• Bell Pepper

  Bell pepper produced by Dobi AgriCo.

• Tomato

  Tomato produced by Dobi AgriCo.

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