Domaine de Labarthe
Product brand
UnclaimedA family winery in Castanet, Tarn, France, producing certified organic wines in the Gaillac appellation since 1550.
Last updated September 15, 2026
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Overview
Domaine de Labarthe is a family winery in Castanet, Tarn, France, in the Gaillac wine appellation. Its website presents it as a family estate of winemakers since 1550, situated on the slopes of the right bank of the Tarn, and states that all its wines are made with the greatest respect for nature and are certified organic. The range includes red, dry white, sweet white and sparkling wines, largely under the Gaillac AOC, with named cuvées such as Tradition Red, Désirs, Cuvée Guillaume, Rouge G15, Prunelart, Tradition Dry White, Premières Côtes, Héritage, Verdanel, Tradition Sweet White, Grains d'Or and Méthode Ancestrale Brut.
History
Domaine de Labarthe is described as a family winery in Castanet, Tarn, France, in the Gaillac wine appellation. Its website presents it as a family estate of winemakers since 1550, located on the slopes of the right bank of the Tarn, and states that all its wines are made with the greatest respect for nature and are certified organic.
Products and positioning
Family estate winery since 1550 producing certified organic wines in the Gaillac appellation.
Tradition Red — Organic Gaillac AOC
Organic red Gaillac AOC wine made from Fer-Servadou (Braucol), Duras and Syrah; ruby color, complex spicy aromas, supple palate with dominant red fruits; serve at 16–18°C with cold cuts, meats and cheeses; ageing potential 4 to 5 years; formats 75cl, 1.5L, 3L; vintage 2023.
Désirs — Organic Gaillac AOC
Organic red Gaillac AOC wine made from Servadou Iron (Braucol) 80% and Syrah 20%; deep garnet red color, red fruits with a fleshy, licorice touch; serve at 16–18°C with red meats, game and cheeses; ageing potential 5 to 8 years; format 75cl; vintage 2022.
Méthode Ancestrale Brut — Organic Sparkling Gaillac AOC
Organic sparkling Gaillac AOC wine made from 100% Mauzac using the méthode ancestrale (méthode gaillacoise); hand-harvested, first-press juice only, fermentation stopped at 34 g residual sugar before bottling, retaining 12 g residual sugar after disgorging; fresh and fruity with green apple and tangy pear notes; serve well chilled at 7–8°C; ageing potential 1 to 2 years; format 75cl.
Sources5 sources
- 1Domaine de Labarthe | Organic Gaillac Wines from a Family Estate Since 1550domaine-labarthe.com
- 2Désirs Organic Red Wine Braucol Syrah Gaillac AOC | Domaine de Labarthedomaine-labarthe.com
- 3Méthode Ancestrale Brut: Organic Mauzac Sparkling Gaillac | Labarthedomaine-labarthe.com
- 4Tradition Red Organic Braucol Duras Gaillac AOC | Domaine de Labarthedomaine-labarthe.com
- 5Domaine de Labarthewikidata.org
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