Dos Toros

Dos Toros Taqueria describes itself as being about the Mission-style taqueria vibe, meaning fresh, flavorful ingredients wrapped in a steamed tortilla with melty cheese. Its menu includes Mission-style burritos, tacos, a DT quesadilla, bowls, nachos, salads, and three homemade hot sauces (Mild Smoky, Medium Verde, Hot Habanero). The brand's story states that the founders grew up in Berkeley, California eating at their local taqueria, and founded Dos Toros to share their love for SF Mission-style burritos after moving to the East Coast, opening their first location in NYC's Union Square in 2009.

According to Dos Toros' Our Story page, the founders grew up in Berkeley, California and ate at their local taqueria almost every single day. After moving to the East Coast, they realized SF Mission-style burritos weren't available everywhere, and they founded Dos Toros to share their love for this cuisine. After years of researching, ingredient testing, and perfecting each recipe, they opened their first location in NYC's Union Square in 2009.

Mission-style taqueria vibe with fresh, flavorful ingredients wrapped in a steamed tortilla with perfectly melty cheese.

• Mission-style burrito

  Starts with a steamed tortilla and melted Monterey Jack cheese, then gets filled with your choice of toppings.

• Tacos

  Served in a soft corn tortilla.

• DT quesadilla

  Crisped, melted, filled then tri-folded; described as kind of like a crispy burrito.

• Bowl

  All the goodness of a burrito, without the tortilla.

• Nachos

  Homemade queso blanco over fresh tortilla chips with your choice of toppings.

• Salad

  Like a bowl, on a bed of our signature greens with your choice of dressing.

• Homemade hot sauces

  Three homemade hot sauces: Mild Smoky, Medium Verde and Hot Habanero.

1. 1Dos Toros Taqueriadostoros.com
2. 2Dos Toros Taqueria | Our Storydostoros.com