d'Ouwe Hoeve

d'Ouwe Hoeve is a Belgian restaurant and bar brand whose menu indicates that the brand was founded in 1826. The brand operates in the restaurant and bar segment, offering a weekday-afternoon lunch menu as well as an à la carte menu, with dishes that carry Belgian and French influences. Its dishes include starters such as beef carpaccio with truffle oil and Parmesan, smoked Scottish salmon, and handmade cheese croquettes and shrimp croquettes; main courses such as Belgian white-blue steak, filet pur, veal sweetbreads, steak tartare, pork cheek stew with Maredsous dark beer, pan-fried sole with butter, and lobster; and specialties such as bone-in ribeye, Chateaubriand, and farm chicken roasted according to an old recipe. The menu also includes salads, desserts, sharing tapas, and drinks. The lunch menu is served from Monday afternoon to Friday afternoon, is not available during school holidays and public holidays, and offers two-course and three-course options. The brand has an online reservation system and a dedicated menu website. Its official website is ouwehoeve.be, and its menu website is menu.douwehoeve.be. The brand is associated with Belgium and operates in the Belgian market. Based on the available evidence, its detailed ownership, corporate structure, and headquarters information are not clearly stated.

d'Ouwe Hoeve is a Belgian restaurant and bar brand that, according to its menu, was established in 1826. The brand presents itself as a restaurant and bar with a heritage dating back to the early 19th century. Its menu combines traditional Belgian dishes with French-influenced cuisine, including classics such as steak with fresh fries, pork cheek stew with Maredsous dark beer, and roasted farm chicken prepared according to an old recipe. The lunch menu is served from Monday afternoon through Friday afternoon and is not available during school holidays or public holidays. The brand operates an online reservation system and maintains a dedicated menu website. While the exact founding circumstances, founders, and ownership history are not detailed in the available evidence, the establishment date of 1826 is prominently displayed on its menu, indicating a long-standing culinary tradition in Belgium.

• 1826

  d'Ouwe Hoeve is established, according to its menu.

Classic Belgian restaurant and bar with a long heritage, offering refined seasonal lunch and traditional à la carte dishes.

• Lunch menu

  Served Monday afternoon through Friday afternoon; not available during school holidays or public holidays. 2 courses €31.00, 3 courses €38.00.

• Carpaccio van rund met truffelolie en Parmezaan

  Starter priced at €21.

• Gerookte Schotse zalm met toast

  Starter priced at €25.

• Artisanale kaaskroketten

  Starter priced at €17.

• Artisanale garnaalkroketten

  Starter priced at €22.

• Steak Belgisch wit-blauw

  Main course with choice of sauce, salad, and fresh fries, priced at €33.

• Filet Pur

  Main course with choice of sauce, salad, and fresh fries, priced at €44.

• Kalfszwezeriken met graanmosterdsaus

  Main course with seasonal vegetables and baked potatoes, priced at €44.

• Steak tartaar

  Main course, fully or half prepared, with salad and fresh fries, priced at €29.

• Stoverij van varkenswangen met Maredsous donker

  Main course with salad and fresh fries, priced at €27.

• Sliptongetjes meunière

  Main course with cress and fresh fries, priced at €38.

• Kreeft Belle Vue

  Served with sage or garlic butter, priced at €9 per 100 gr.

• Côte à l'os Belgisch wit-blauw

  Specialty for 2 persons, price per person €48.

• Chateaubriand Belgisch wit-blauw

  Specialty for 2 persons, price per person €44.

• Geroosterde hoevekip volgens oud recept

  Specialty for 2 persons, price per person €31.

• Tomaat Garnaal

  Salad, 1st €25, 2st €42.

• Salade Ouwe Hoeve

  Salad with scampi, smoked salmon, and goose liver terrine, priced at €29.

• Salade geitenkaas in krokantje met spek

  Salad priced at €26.

• Salade Niçoise met verse tonijn

  Salad with beans, farm egg, anchovies, and olive, priced at €32.

• Kinderijsje

  Dessert (vanilla or chocolate), priced at €6.

• Sorbet

  Dessert priced at €10.

• Crème brûlée

  Dessert priced at €12.

• Moelleux au chocolat

  Dessert priced at €14.

• Café glacée

  Dessert priced at €13.

1. 1Menu | Ouwe Hoeve Menumenu.douwehoeve.be
2. 2d'Ouwe Hoevewikidata.org