DQ Mexico
Dairy Queen's licensed brand in Mexico
Last updated November 4, 2026
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Overview
Dairy Queen is an American multinational quick-service restaurant brand whose identity was built around soft-serve frozen desserts and later expanded into burgers, chicken, hot dogs, fries, sandwiches, beverages, and cakes. The brand traces its origins to a soft-serve formula developed in 1938 by John Fremont McCullough and his son Alex. They persuaded their friend Sherb Noble to sell the product at his ice-cream store in Kankakee, Illinois. The product generated strong initial demand, reportedly selling more than 1,600 servings in two hours on its first day. McCullough, his son, and Noble subsequently opened the first Dairy Queen store in Joliet, Illinois, on June 22, 1940. Dairy Queen expanded primarily through franchising. The system grew from ten stores in 1941 to approximately 100 by 1947, 1,446 by 1950, and 2,600 by 1955. Its early appeal was particularly strong in small and medium-sized communities across the American Midwest and South, where seasonal soft-serve stands became familiar social and commercial landmarks. International expansion began in Canada in the early 1950s, including a first location in Saskatchewan in 1952 and a standalone store in Estevan in 1953. During the 1950s, franchisees broadened the concept beyond frozen treats to compete more directly with emerging hamburger chains. The Brazier system, first introduced in Georgia in 1958, added broiled hamburgers and hot dogs and eventually became a standard expression of the brand's food-led format. Dairy Queen later developed several store models, ranging from small treat-focused units to full restaurants offering burgers, chicken, sandwiches, fries, beverages, and desserts. The company also operates or has operated concepts incorporating Orange Julius beverages and mall-based treat centers. International Dairy Queen, Inc. was established in 1962 as the corporate parent for the Dairy Queen system and related operating entities. In 1987 it acquired Orange Julius. Berkshire Hathaway acquired International Dairy Queen in 1998, making Dairy Queen a privately held subsidiary within the Berkshire Hathaway group. Most restaurants remain franchise-operated, and local menus, ownership structures, and store formats can vary by market. Texas is especially notable for its large franchise network and region-specific Texas Country Foods menu. Dairy Queen's most important product development was the Blizzard, introduced in 1985. The dessert combines soft serve with cookies, candy, brownies, and other mix-ins and became a central part of the brand's contemporary identity. Other long-standing offerings include Dilly Bars, Buster Bars, Peanut Buster Parfaits, sundaes, shakes, malts, Misty Slush beverages, chicken strip baskets, and celebration cakes. The brand generally describes its frozen product as soft serve rather than ice cream because its U.S. soft serve contains less than the butterfat threshold required for the legal designation "ice cream." By the end of fiscal 2014, Dairy Queen reported more than 6,400 stores in over 25 countries, with approximately 4,500 in the United States and more than 1,400 outside the United States and Canada. Its present positioning combines accessible fast food with indulgent frozen desserts, while its franchise model allows substantial regional variation. Dairy Queen remains active under Berkshire Hathaway ownership and is recognized internationally through its red-and-white logo, soft-serve desserts, Blizzard program, and mix of seasonal and year-round restaurants.
History
Dairy Queen's foundation lies in the development of a soft-serve formula by John Fremont McCullough and his son Alex in 1938. They tested the product through Sherb Noble, a friend and ice-cream shop operator in Illinois. Demand during the initial test was sufficiently strong that Noble agreed to collaborate with the McCulloughs on a dedicated chain. The first Dairy Queen opened in Joliet, Illinois, on June 22, 1940. Although that original building later ceased operating as a restaurant, it remains associated with the brand's beginnings and has been designated a local landmark. The company used franchising from its earliest years. Ten stores were operating in 1941, and the network expanded rapidly after the Second World War. It reached about 100 stores in 1947, 1,446 in 1950, and 2,600 in 1955. Canada became the first major international market, with an early Saskatchewan location in 1952 and a standalone store in Estevan in 1953. The chain's early stores were commonly seasonal and focused on soft serve, but local operators increasingly added hot food as competition from hamburger-oriented quick-service chains intensified. The Brazier format emerged in Georgia in 1958. It emphasized broiled hamburgers and hot dogs and later became an important template for Dairy Queen's expanded restaurant menu. The company formally organized its corporate structure as International Dairy Queen, Inc. in 1962. Over the following decades, the brand added shakes, malts, banana splits, Dilly Bars, Buster Bars, parfaits, frozen beverages, hamburgers, chicken, and other cooked foods. Menus and formats continued to differ by geography because franchisees and regional operating companies retained a significant role in day-to-day restaurant operations. Dairy Queen expanded its brand portfolio by acquiring Orange Julius in 1987. The two brands were subsequently combined in some mall and small-format locations, sometimes under treat-center concepts. A major product turning point came in 1985 with the launch of the Blizzard, a soft-serve dessert blended with inclusions such as cookies, candy, brownies, and other toppings. The product's thick texture and customary upside-down serving demonstration gave it a distinctive theatrical element and made it the chain's most recognizable modern menu item. Berkshire Hathaway acquired International Dairy Queen in 1998. The transaction placed Dairy Queen within a large privately held corporate group while leaving the brand's franchise-centered operating model intact. In the early 2000s, the company promoted the DQ Grill & Chill concept, which introduced updated restaurant design, expanded hot-food menus, table delivery in some locations, and self-service beverage fountains. The first two U.S. Grill & Chill restaurants opened in Chattanooga, Tennessee, in December 2001. Dairy Queen has also maintained notable regional identities. Texas restaurants use the Texas Country Foods menu, which includes products such as the Hungr-Buster burger, Dude chicken-fried steak sandwich, steak-finger baskets, T-Brand tacos, and BeltBuster burger. Texas has the largest number of Dairy Queen restaurants among U.S. states, while Minnesota has historically had the highest restaurant density relative to population. The chain's advertising has used a variety of themes, including Little Miss Dairy Queen signage, Dennis the Menace characters from 1971 to 2002, and later visual campaigns built around the brand logo and frozen-treat experience. At the end of fiscal 2014, Dairy Queen reported more than 6,400 stores across more than 25 countries. Its system included more than 1,400 locations outside the United States and Canada. The company continues to operate as a Berkshire Hathaway subsidiary, with franchisees responsible for most restaurants and local variation remaining a defining feature of the business.
- 2016
Cage-free egg sourcing commitment announced
[1]The company committed to requiring approved cage-free egg sourcing for suppliers serving the United States and Canada by 2025.
- 2014
Global network exceeds 6,400 stores
[1]Dairy Queen reported more than 6,400 stores in over 25 countries at the end of the fiscal year.
- 2010
Mini Blizzard introduced
[1]Dairy Queen added a six-ounce mini size to the Blizzard range.
- 2001
DQ Grill & Chill debuts
[1]The first U.S. DQ Grill & Chill restaurants opened in Chattanooga, Tennessee.
- 1998
Berkshire Hathaway ownership begins
[1]Berkshire Hathaway acquired International Dairy Queen.
- 1987
Orange Julius acquired
[1]International Dairy Queen acquired the Orange Julius chain.
- 1985
Blizzard launched
[1]Dairy Queen introduced the Blizzard blended soft-serve dessert.
- 1962
International Dairy Queen established
[1]International Dairy Queen, Inc. became the corporate parent for the brand and related franchise entities.
- 1958
Brazier food system introduced
[1]A Georgia operator introduced the Brazier format, broadening Dairy Queen's menu into broiled burgers and hot dogs.
- 1955
Dilly Bar introduced
[1]The chocolate-coated Dilly Bar entered the Dairy Queen franchise system.
Products and positioning
Mass-market quick-service dining combining indulgent frozen treats with accessible burgers, chicken, snacks, and beverages.
Blended frozen dessert · 1985
Blizzard
A soft-serve dessert mechanically blended with mix-ins such as sandwich cookies, candy pieces, cookie dough, brownies, nuts, and seasonal ingredients. Introduced in 1985, it became Dairy Queen's signature contemporary product. The chain has offered numerous standard, limited-time, regional, and promotional flavors, as well as mini servings and Blizzard Cakes.
Frozen dessert · 1955
Dilly Bar
A bar of Dairy Queen soft serve coated in a hardened chocolate-flavored shell. It was introduced to the franchise system in the 1950s and remains one of the chain's recognizable portable frozen treats.
Frozen dessert · 1962
Buster Bar
A layered frozen treat built around vanilla soft serve with chocolate, peanuts, and related confectionery components. The product was developed by a Dairy Queen operator in North Dakota and became part of the brand's classic dessert assortment.
Frozen dessert · 1971
Peanut Buster Parfait
A parfait combining vanilla soft serve, peanuts, and hot fudge. It was created by a Minnesota franchise operator and became one of Dairy Queen's enduring dessert combinations.
Frozen beverage · 1961
Misty Slush
A fruit-flavored frozen beverage sold under several related names over its history, including Mr. Misty and Arctic Rush. Dairy Queen returned to the Misty Slush name in later menu usage.
Restaurant format · 2001
DQ Grill & Chill
A newer full-service restaurant concept combining an expanded hot-food menu with Dairy Queen frozen treats. Typical locations offer burgers, grilled and crispy chicken, sandwiches, fries, beverages, desserts, updated interiors, and limited table delivery.
Regional menu
Texas Country Foods
A Texas-specific hot-food program used by Dairy Queen restaurants throughout the state. It includes regional items such as Hungr-Buster burgers, Dude chicken-fried steak sandwiches, steak-finger baskets, T-Brand tacos, and the BeltBuster.
Frozen yogurt dessert · 1990
Breeze
A lower-calorie frozen-yogurt dessert introduced as an alternative to regular soft serve. It was withdrawn from Dairy Queen stores in 2000 after the company cited insufficient demand.
Marketing campaigns
- 2006Large-mouth logo campaign
United States
Advertising centered on a stylized large mouth and tongue licking the lips before transforming into the Dairy Queen logo.
Outcome. Used as a major advertising treatment through July 2011.
- 1971Dennis the Menace advertising
United States · Canada
Characters from the Dennis the Menace comic strip were incorporated into Dairy Queen marketing.
Outcome. The partnership continued until 2002, when the brand ended the character-based campaign.
- 1961Little Miss Dairy Queen
United States
A character with a Dutch bonnet, pinafore, and wooden shoes began appearing in Dairy Queen signage, particularly in Pennsylvania.
Outcome. Used as an early visual advertising character.
- Eat Like a Texan
Texas, United States
Texas Dairy Queen advertising uses a Texas-focused identity, including imagery of the Texas flag and the slogan "Eat Like a Texan."
Outcome. Supports the distinct regional positioning of the Texas franchise system.
Brand decisions
2016
Commit to cage-free egg sourcingStrategyBackground
Animal-welfare concerns and changing sourcing expectations affected egg procurement in the restaurant sector.
Action taken
Dairy Queen committed to requiring suppliers in the United States and Canada to source eggs only from approved cage-free suppliers by 2025.
Aftermath
The company reported partial conversion of shell eggs, liquid eggs, and proprietary ingredients containing eggs in the two markets.
2001
Roll out DQ Grill & ChillStrategyBackground
Dairy Queen wanted to modernize restaurant design and strengthen its hot-food offering without abandoning its frozen-treat identity.
Action taken
The company introduced the DQ Grill & Chill format, combining expanded food menus, frozen treats, updated interiors, and limited table delivery.
Aftermath
The format became the preferred concept for many new and renovated full-size restaurants.
1998
Sell International Dairy Queen to Berkshire HathawayM&ABackground
International Dairy Queen operated as a large franchise-centered restaurant business.
Action taken
Berkshire Hathaway acquired International Dairy Queen, Inc.
Aftermath
Dairy Queen continued as a Berkshire Hathaway subsidiary while retaining its franchise operating model.
1987
Acquire Orange JuliusM&ABackground
International Dairy Queen sought to broaden its beverage and mall-based retail presence.
Action taken
The company acquired the Orange Julius chain and later combined the concepts in selected treat-center locations.
Aftermath
Orange Julius became part of Dairy Queen's broader brand portfolio.
Recent events
- Unconfirmed
Dairy Queen brings back Fall Blizzard Treat Candle Collection[3]
Dairy Queen brought back its Fall Blizzard Treat Candle Collection, featuring six scents inspired by its fall Blizzard menu. The set was offered online for $25 while supplies lasted, with all proceeds going to Children's Miracle Network Hospitals.
- Unconfirmed
Reported
Alexandria DQ Grill & Chill receives Dairy Queen PRIDE Award[4]
The DQ Grill & Chill at 1701 Broadway in Alexandria received a PRIDE Award from the Dairy Queen system, recognizing cleanliness and food safety.
Sources4 sources
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