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Dubimex is a Polish family-owned meat processing company founded in 1984, producing traditional Old Polish sausages, smoked meats and cold cuts.

Last updated September 26, 2026

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Overview

Dubimex (full name: "Dubimex" Zakład Przetwórstwa Mięsa Sp.j. Zygmunt Dubielak) is a Polish family-owned meat processing company that has operated since 1984. The business was founded by Zygmunt Dubielak with the aim of supplying consumers with high-quality meat and charcuterie products. Its official website describes the company as combining modern technology with traditional Old Polish recipes, and it presents itself as a master in the field of sausage-making. The company's product range centres on thin and thick sausages, smoked meats (wędzonki), block products and other meat and cold-cut items. Dubimex emphasises the use of high-quality, always-fresh raw materials to guarantee the quality and safety of its hams, sausages and meats. Its stated philosophy is to deliver exceptional taste experiences every day, encapsulated in the slogan "Codziennie ze smakiem" ("Every day with taste"). Dubimex operates as a civil-law partnership (spółka jawna, Sp.j.) under the name "Dubimex" Zakład Przetwórstwa Mięsa Sp.j. Zygmunt Dubielak. It cooperates with retail entities and wholesalers both in Poland and abroad, offering a broad product range, logistics tailored to recipients, and individually negotiated pricing. The company states that it builds long-term relationships with customers and business partners. The firm also runs its own smokehouse (wędzarnia), which is highlighted on its website. While the exact headquarters location is not stated in the available evidence, the company is Polish and serves both domestic and international markets. Dubimex remains a private, family-run enterprise and is not listed on any stock exchange.

History

Dubimex was founded in 1984 by Zygmunt Dubielak as a family meat processing business. The founding idea was to deliver the highest-quality meat and charcuterie products to consumers. From the outset, the company combined modern technology with traditional Old Polish recipes, a principle it still promotes today. Over the decades, Dubimex grew into a recognised brand among Polish consumers. Its official website states that through the ambition, competence, commitment and reliability of its team, "Dubimex" became a brand valued by consumers. The company expanded its cooperation with retail entities and wholesalers, both within Poland and abroad, and developed logistics and pricing conditions tailored to individual business partners. The firm operates its own smokehouse, which is featured on its website, and continues to emphasise freshness and safety of raw materials. As of the available evidence, Dubimex remains a private family enterprise under the name "Dubimex" Zakład Przetwórstwa Mięsa Sp.j. Zygmunt Dubielak, with no indication of stock exchange listing or acquisition by a larger group.

  • 1984

    Dubimex founded by Zygmunt Dubielak as a family meat processing company.

Products and positioning

Traditional Old Polish recipes combined with modern technology; family-owned quality meat producer.

  • Thin sausages

  • Thick sausages

  • Smoked meats (wędzonki)

  • Block meat products

  • Cold cuts

Sources2 sources

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