Eight Bells Inn

The Eight Bells Inn is a historic British pub, gastropub and small inn set in the heart of Chipping Campden in the Cotswolds, Gloucestershire, England. According to its official website, the establishment dates to the 14th century, making it one of the older hospitality venues in the region, and it describes itself as "a quintessential British Inn" and "a grown-up gastropub" with stone floors, open fires, a garden and a courtyard. Its proposition is captured in the phrase "a place to eat well, drink well and sleep well." The pub serves locally sourced, seasonal food, freshly cooked to order, alongside a range of real ales, lagers, wines, spirits and soft drinks. Its kitchen operates a lunch and dinner service across the week, with extended Saturday and Sunday hours, and it publishes a main menu, a Sunday menu and allergen information. The inn also offers six bedrooms, positioning itself both as a dining destination and as a base for visitors exploring the Cotswold countryside. The Eight Bells presents itself as a long-standing community mainstay that has been "reimagined for the 21st century," blending traditional pub character with contemporary hospitality standards. It highlights recognition in major food and pub guides and cites glowing TripAdvisor reviews with a 4.5/5 rating. The business is independently branded and operates from a single site in Chipping Campden; no parent company, group or ownership structure is indicated in the available evidence. Its official web presence is eightbellsinn.co.uk, and bookings can be made online or by telephone.

The Eight Bells Inn is a pub and inn in Chipping Campden, a historic wool-trading town in the Cotswolds district of Gloucestershire, England. Its official website states that the establishment was founded in the 14th century, which places its origins in the medieval period and makes it one of the older surviving hospitality sites in the town. Over the centuries it has served as a local pub and community gathering place, a role the current operators describe as "a legacy of being a mainstay in the community serving as a popular, well-loved pub." In its modern incarnation, the Eight Bells has been repositioned as a gastropub — a pub that emphasizes high-quality, freshly prepared food alongside traditional drink offerings. The official site describes it as "a grown-up gastropub with stone floors, open fires, garden and courtyard serving locally sourced, seasonal food," and frames the current operation as "hospitality reimagined for the 21st century." This reflects a broader trend in British pub culture in which historic rural pubs upgrade their food offer and add rooms to attract visitors, particularly in tourist regions such as the Cotswolds. Alongside its food and drink business, the inn operates six guest bedrooms, allowing it to serve overnight visitors exploring the surrounding countryside. The pub has sought recognition through food and pub guides, stating that it is "featured in all the top food and pub guides year after year," and it highlights strong customer reviews, citing a 4.5/5 rating on TripAdvisor. Its kitchen serves lunch and dinner throughout the week, with extended hours at weekends, and it maintains a main menu, a Sunday menu and allergen information for diners. The available evidence does not identify the current owner, parent company or any corporate group behind the Eight Bells Inn, nor does it provide a precise founding year beyond the 14th-century attribution. The business appears to operate as an independent, single-site hospitality brand in Chipping Campden, trading under the name Eight Bells Inn and reachable through its official website and telephone booking line.

• The Eight Bells Inn is established in Chipping Campden; the official website dates its origins to the 14th century.

• The pub is repositioned in its modern form as a gastropub with locally sourced, seasonal food and six guest bedrooms.

A historic, community-rooted Cotswold gastropub and inn combining traditional pub character with modern, seasonal, locally sourced hospitality.

• Main menu

  Freshly cooked, seasonal, locally sourced pub food served at lunch and dinner.

• Sunday menu

  A dedicated Sunday food offering served from 12 noon to 8pm.

• Drinks range

  Real ales, lagers, wines, spirits and soft drinks served in the bar daily from 12 noon.

• Guest bedrooms

  Six bedrooms designed for the comfort and convenience of overnight guests.

1. 1Welcome | Eight Bellseightbellsinn.co.uk
2. 2Eight Bells Innwikidata.org