Ekrem Coşkun Döner

Ekrem Coşkun Döner is a Turkish döner kebab brand that began in 2013 in Konya with the goal of making quality, tasty döner affordable for everyone. According to the company's own account, the journey started with a passion for flavour and has grown into one of Turkey's leading döner brands, serving thousands of guests daily with a focus on quality, hygiene and customer satisfaction. The brand combines traditional döner taste with a modern service approach. The company entered franchising in 2018, which accelerated growth and led to new branches in different cities. By 2020 it had expanded across Turkey, strengthened operational standards and reached more cities. In 2023 it continued to grow around quality, hygiene and customer satisfaction. In March 2026 the brand entered a new phase described as the 'Rabat transformation', in which the values built up over the years were combined with Rabat's corporate vision and investments; the brand now continues with goals of growth, quality and sustainability. Ekrem Coşkun Döner operates a branch network and offers online ordering through platforms such as Yemek Sepeti, Migros Yemek, Uber Eats and Trendyol Go. Its menu centres on döner, and the website also promotes desserts such as ice cream in plain, cocoa, lemon, melon and strawberry flavours. The brand positions itself on quality, flavour, hygiene and customer satisfaction, aiming to be one of the first names that come to mind when people think of döner, and to grow as a reliable, strong and sustainable brand in every region where it operates. Its mission is to offer quality and reliable products at accessible prices while maintaining the highest standards of hygiene, food safety and customer satisfaction across every branch, and to support sustainable growth with responsibility towards the environment, employees and society.

Ekrem Coşkun Döner was founded in 2013 in Konya, Turkey, with the aim of allowing everyone to eat quality and tasty döner at affordable prices. The brand describes its origin as a journey that began with passion and grew into the choice of millions of guests. In 2018 the company began franchising, which accelerated its growth and led to new branches in different cities. By 2020 it had expanded across Turkey, strengthened operational standards and reached more cities with its guests. In 2023 it continued to grow with a service approach focused on quality, hygiene and customer satisfaction, describing itself as having a strong brand structure. In March 2026 the brand entered a new period called the Rabat transformation, in which the values Ekrem Coşkun Döner had built over the years met Rabat's corporate vision and investments; the brand states that it continues with goals of growth, quality and sustainability. Today the brand operates a branch network and offers online ordering through platforms including Yemek Sepeti, Migros Yemek, Uber Eats and Trendyol Go.

• 2026

  Rabat transformation: brand values combined with Rabat's corporate vision and investments.

• 2023

  Continued growth with a strong brand structure focused on quality, hygiene and customer satisfaction.

• 2020

  Growth across Turkey; branch network expanded and operational standards strengthened.

• 2018

  The franchise period began, accelerating growth and new branches in different cities.

• 2013

  Ekrem Coşkun Döner was founded in Konya, Turkey.

Quality, flavour, hygiene and customer satisfaction; accessible prices; aiming to be a leading döner brand in Turkey.

• Döner kebab

• Ice cream (plain, cocoa, lemon, melon, strawberry)

1. 1Ekrem Coşkun Döner Rabat - Ne Yediğini Bilmek Herkesin Hakkı!ekremcoskundoner.com.tr
2. 2Hakkımızda - Ekrem Coşkun Döner Rabatekremcoskundoner.com.tr
3. 3Ekrem Coşkun Dönerwikidata.org