Skip to content

European Food Law Association

Request correction

Trademark

Unclaimed

The European Food Law Association (EFLA) is an international non-profit organisation, established in Brussels in 1973, that works to advance knowledge and international harmonisation of food law.

Last updated September 16, 2026

AI crawler reads

No AI crawler has read this profile yet.

Overview

The European Food Law Association (EFLA) is an international non-profit making organisation that seeks to contribute to a better knowledge and understanding of food law and to contribute to the development and international harmonisation of food law, with due regard to its specific character and its role in the field of consumer protection. Established in Brussels in 1973, EFLA provides a network of experts in food law and food policy including food lawyers, academics and regulatory professionals. It organises workshops, conferences and congresses, develops position statements, and has non-governmental observer status at the Codex Alimentarius and recognition by several global and regional institutions, including the European Commission.

History

Established in Brussels in 1973, the European Food Law Association (EFLA) is an international non-profit making organisation that seeks to contribute to the awareness and better understanding of food law and to contribute to the development and international harmonisation of food law, with due regard to its specific character and its role in the field of consumer protection. EFLA membership provides a network of experts in food law and food policy including food lawyers, academics and regulatory professionals. As part of its mission, EFLA organises workshops, conferences and congresses, and develops position statements to address legal principles and points of law. EFLA has non-governmental observer status at the Codex Alimentarius and is recognised by several global and regional institutions, including the European Commission. The Council of EFLA is composed of individual members elected by the General Assembly for a period of two years, and includes the President, three Vice-Presidents, a General Secretary and a maximum of sixteen other members.

Products and positioning

An international non-profit association and expert network for food law, open to individual and corporate members, acting in a personal capacity and not representing corporate interests.

Sources5 sources

Cite this profile: Cite the canonical profile. /brand-wiki/european-food-law-association · Editorial policy · How profiles are compiled