Faragalla
Corporate brand
UnclaimedEgyptian diversified food group founded in 1973, exporting over 1,000 products to more than 90 countries.
Last updated September 29, 2026
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Overview
Faragalla Group is an Egyptian diversified food company founded in 1973 by Eng. Mohamed Farag Amer, who remains chairman. Headquartered in Alexandria with factories in New Borg El Arab City, it is one of Egypt's largest food manufacturers and among the country's top five exporters. The group operates 15 factories producing more than 1,000 SKUs across categories including juices, dairy, concentrates and pulps, fruits and vegetables, honey and jam, processed meat, confectionery, processed chicken, tomato paste and ketchup, sweet powders, stocks, and bakery goods. It employs around 5,000 people and holds 20 world-class certifications, including ISO standards. Faragalla exports to over 90 countries across six continents, serving markets in the Middle East, Africa, Europe, North America, South America, Asia, and Australia. The company also provides co-manufacturing and private-label services, producing milk products since 2014, confectionery and milk since 2016, burgers since 2017, chicken stock since 2019, and biscuits since 2020. Its mission is to make quality food affordable to families, and its vision is to lead the food industry in Egypt and the Middle East.
History
Faragalla Group was founded in 1973 by Eng. Mohamed Farag Amer and a team of experts, emerging in the consumer goods market with a focus on quality foodstuffs. Over the decades, it grew into one of Egypt's largest food manufacturers, establishing 15 factories and a portfolio of more than 1,000 products. The group is headquartered in Alexandria, with its factories located in New Borg El Arab City. It comprises three main subsidiaries: The Egyptian Company for Freezing and Manufacturing Meat (four factories for meat, bakery, canned goods, and chicken products), The Egyptian Company for Food (six factories for frozen and canned vegetables, cheese, confectionery, sauce and fruit concentrates, and Tetra Pak), and The Egyptian Company for Food Development (three factories for juices, jam, and bakery). Faragalla has been exporting for over 29 years and now reaches more than 90 countries across six continents. It holds 20 world-class certifications, including several ISO certifications for all 15 factories. The company has engaged in co-manufacturing partnerships since 2001, producing milk products from 2014, confectionery and milk from 2016, burgers from 2017, chicken stock from 2019, and biscuits from 2020. It is registered since 2003 and employs around 5,000 team members.
- 2020
Co-manufacturing of biscuit products began.
- 2019
Co-manufacturing of chicken stock products began.
- 2017
Began supplying burgers.
- 2016
Co-manufacturing of confectionery and milk products began.
- 2014
Co-manufacturing of different milk products began.
- 2003
Company registered.
- 2001
Various products supplied through co-manufacturing partnerships.
- 1995
Several ISO certifications obtained for all 15 factories.
- 1973
Faragalla Group founded by Eng. Mohamed Farag Amer.
Products and positioning
Leading diversified food company in Egypt and the Middle East, among Egypt's top 5 exporters, offering quality and affordable food products.
Juices
Dairies
Concentrates & Pulps
Fruits & Vegetables
Honey & Jam
Processed Meat
Confectioneries
Processed Chicken
Tomato Paste & Ketchup
Sweet Powders
Stocks
Bakeries
Sources6 sources
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