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Fleur De Lys Public House

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Retailer / private label

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A traditional village pub in East Hagbourne, Oxfordshire, serving real ales and home-style food.

Last updated September 26, 2026

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Overview

The Fleur De Lys Public House is a traditional village pub located at 30 Main Road in East Hagbourne, a village near Didcot in South Oxfordshire, England. It operates as a local community pub offering real ales, a varied menu, and regular events. The pub is open six days a week, closing all day on Mondays, with food service available from Tuesday through Sunday. Its opening hours are Tuesday to Saturday 11:30–23:00 and Sunday 12:00–22:00. Food is served on Tuesday from 18:00–21:00, Wednesday and Thursday from 12:00–14:00 and 18:00–21:00, Friday and Saturday from 12:00–16:00 and 17:00–21:00, and Sunday from 12:00–18:00. The pub maintains a website with menus, event listings, photo galleries, and customer reviews, and it offers a mailing list for patrons. It is a small, independent establishment that serves the local community and visitors to the area.

History

The Fleur De Lys Public House is a historic village pub in East Hagbourne, South Oxfordshire. While the exact founding date is not documented in the available sources, it has long served as a local gathering place. The pub is situated at 30 Main Road, a central location in the village. It operates as a traditional free house or tenanted pub, offering real ales and a food menu. In the 21st century, the pub has maintained a web presence, with a mobile-optimised website that provides information on opening hours, menus, events, and customer reviews. The website is managed by Websites4Pubs.co.uk, a provider of pub websites. The Fleur De Lys continues to be an active part of the East Hagbourne community, hosting occasional events and serving both locals and visitors to the Didcot area.

Products and positioning

A community-focused village pub offering real ales and traditional pub food in a relaxed, historic setting.

  • Real ales

    A rotating selection of cask-conditioned real ales.

  • Pub food menu

    Traditional pub dishes served at lunch and dinner times.

  • Sunday roast

    A weekly Sunday lunch offering.

Sources3 sources

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