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Fleurie Café

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A garden-view café at Grand Mercure Dalat Resort in Vietnam, serving local coffee and tea blends with freshly baked French pastries.

Last updated September 28, 2026

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Overview

Fleurie Café is a café located within the Grand Mercure Dalat Resort in Da Lat, Vietnam. It is positioned as a local coffee and tea destination, offering freshly brewed blends alongside French pastries baked on site and savoury treats. The café features a serene outdoor courtyard with garden views, where guests can relax in the cool highland breeze. It serves as a gathering place for resort guests and visitors, whether for casual coffee breaks, afternoon pick-me-ups, or simply enjoying the ambience. The café is part of the Grand Mercure brand under Accor, a global hospitality group. Its identity blends Vietnamese highland coffee culture with French patisserie traditions, reflecting the colonial heritage of Da Lat. The venue is described as a 'home away from home' where every cup tells a story. As a resort-based café, it operates primarily for hotel guests and local patrons seeking a curated coffee experience. The café's offerings include local coffee and tea blends, French pastries, and savoury items, all served in a tranquil garden setting. It is a relatively new addition to the Grand Mercure Dalat Resort's dining options, contributing to the resort's appeal as a destination for relaxation and culinary enjoyment.

History

Fleurie Café is a café located at the Grand Mercure Dalat Resort in Da Lat, Vietnam. It was established as part of the resort's dining offerings, providing guests and visitors with a local coffee and tea experience. The café draws on the region's highland coffee culture and the French colonial heritage of Da Lat, evident in its pairing of local brews with freshly baked French pastries. The venue features an outdoor courtyard with garden views, designed to offer a relaxing atmosphere. As a relatively new establishment, specific historical milestones such as opening date or ownership changes are not widely documented. It operates under the Grand Mercure brand, which is part of Accor, a multinational hospitality company. The café's concept emphasizes a 'home away from home' feel, with a focus on curated moments and storytelling through coffee. Its menu includes local coffee and tea blends, French pastries, and savoury treats, catering to resort guests and local patrons. The café contributes to the resort's appeal as a destination for relaxation and culinary enjoyment in the Central Highlands of Vietnam.

Products and positioning

A local coffee and tea experience within a resort setting, combining Vietnamese highland coffee culture with French patisserie in a serene garden environment.

  • Local coffee blends

    Freshly brewed coffee using local blends, served in a garden setting.

  • Tea blends

    A selection of local tea blends.

  • French pastries

    Freshly baked French pastries, complementing the coffee and tea.

  • Savoury treats

    Exquisite savoury treats to pair with drinks.

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