Fork and Flare

Fork and Flare is a catering company based in Costa Mesa, California, that specializes in charcuterie boards and grazing tables. It serves Orange County and positions itself as a premium, design-led alternative to conventional catering, describing its work as "edible art" that elevates events and sparks conversation. The business was founded by Kelsey, whose passion for hospitality and design turned small boards made for friends' celebrations into a full-service catering operation. As word spread, clients returned, events grew larger, and requests became more creative, prompting the company to expand from intimate gatherings to large-scale corporate events. The company's core offerings are charcuterie boards and grazing tables, alongside related products such as a crudités board. It markets tailored corporate charcuterie catering for boardrooms, brand launches, client appreciation events, and team meetings, emphasizing professional presentation, premium ingredients, and reliable service. Fork and Flare also serves weddings and private parties, and offers client gifting. Its stated mission is to make hosting effortless and entertaining extraordinary by sourcing premium ingredients, designing boards that match a client's vision, and delivering on time. Fork and Flare describes itself as a woman-owned small business and says it is trusted by brands, teams, and hosts across Orange County. It highlights a hands-on quality-control approach, stating that one person tastes every cheese, meat, and berry before it reaches the table. The company operates primarily through its website, where customers can shop boards and grazing tables and request quotes for corporate and private events. It is a private, independent business rather than part of a larger corporate group.

Fork and Flare began with a simple belief, in the company's own words, that food brings people together but presentation makes it unforgettable. The business was born from founder Kelsey's passion for hospitality and design. What started as creating boards for friends' celebrations quickly grew into something larger: word spread fast, clients kept returning, events got larger, and requests became more creative. Kelsey concluded that Orange County needed a charcuterie service that did not just deliver food but delivered an experience. From those beginnings, Fork and Flare grew into a full-service catering operation built on fresh ingredients, artful presentation, and a commitment to making every event memorable. Its scope expanded from intimate gatherings to large-scale corporate events. The company describes itself as having become Orange County's go-to charcuterie experience, and it now serves companies, event planners, and clients who value thoughtful presentation, quality ingredients, and genuine hospitality. As of the available evidence, Fork and Flare operates as a woman-owned small business based in Costa Mesa, California, serving Orange County. It offers charcuterie boards, grazing tables, and related products such as a crudités board, and it markets tailored corporate catering for boardrooms, brand launches, client appreciation events, and team meetings, as well as weddings and private parties. The company emphasizes a hands-on quality-control approach, stating that one person tastes every cheese, meat, and berry before it reaches the table. It sells and takes inquiries primarily through its website, forkandflare.com. No founding year, ownership structure beyond its independent status, or corporate parent is established by the available evidence.

• Fork and Flare is founded by Kelsey, initially creating charcuterie boards for friends' celebrations.

• Word spreads and demand grows, prompting expansion from intimate gatherings to larger events.

• The business grows into a full-service catering operation serving corporate events, weddings, and private parties across Orange County.

Premium, design-led charcuterie and grazing-table catering positioned as an experience rather than standard catering, with a woman-owned small-business identity and a focus on corporate and celebration events in Orange County.

• Charcuterie Boards

  Curated boards of cheeses, meats, and accompaniments designed for gatherings and events.

• Grazing Tables

  Large-format, styled spreads for weddings, corporate events, and private parties.

• Crudités Board

  A vegetable-based board offered alongside the charcuterie range.

• Corporate Charcuterie Catering

  Tailored catering for boardrooms, brand launches, client appreciation events, and team meetings.

1. 1Charcuterie Orange County | Charcuterie Boards & Grazing Tables | Fork and Flareforkandflare.com
2. 2About Fork and Flare | The Best Charcuterie Boards and Grazing Tables in OCforkandflare.com
3. 3Corporate Charcuterie Catering Services | Fork and Flareforkandflare.com
4. 4Crudités Board – Fork and Flareforkandflare.com
5. 5Fork and Flarewikidata.org