Port Restauracja

Port Restauracja is a restaurant brand operating in Międzyzdroje, a seaside resort town in northwestern Poland. The restaurant is situated in a building that formerly served as a sea rescue station, a heritage structure that gives the venue its distinctive character. The establishment positions itself as a destination for both maritime and traditional Polish cuisine, offering breakfast, lunch, and dinner menus that emphasize fresh seafood and grilled dishes. The restaurant's menu highlights include baked fish in puff pastry with arugula and raspberry dressing, oven-baked halibut, fried cod, and a grilled chicken breast stuffed with feta and spinach. Its à la carte offerings span from breakfast items such as shakshuka and pancakes to dinner selections like turbot, tagliatelle with chicken, and beef tenderloin steak served on garlic toast. The venue also promotes a special 'Exclusive Menu' and invites guests to compose custom menus for events. Port Restauracja operates with a focus on a magical atmosphere and pleasant dining experience, as reflected in its marketing language. It accepts table reservations by phone and provides an online presence through its official website. The restaurant is part of the local hospitality scene in Międzyzdroje, catering to tourists and residents seeking seafood and Polish dishes in a historic coastal setting.

Port Restauracja operates in a building in Międzyzdroje that formerly served as a sea rescue station. The structure is recognized as a building of local significance, and its adaptive reuse as a restaurant reflects the broader trend of repurposing historic coastal infrastructure for hospitality. The restaurant has established itself as a dining destination in the seaside town, emphasizing seafood and traditional Polish cuisine. Its menu and branding suggest a focus on quality ingredients and a welcoming atmosphere, with offerings that range from breakfast to dinner. The establishment continues to serve guests in Międzyzdroje, leveraging its unique location and culinary offerings to attract both tourists and locals.

A seafood and traditional Polish restaurant in a historic former sea rescue station, offering a magical atmosphere and diverse menus for breakfast, lunch, and dinner.

• Shakshuka with 3 eggs (bread)

  Breakfast item priced at 32 zł.

• Pancakes with cheese – 2 pieces

  Breakfast item priced at 14 zł.

• Breakfast set I

  Breakfast set priced at 19 zł.

• Roast beef steak with 3 sauces, served on volcanic stone

  Lunch item priced at 169 zł.

• Grilled salmon in tomato-olive salsa

  Lunch item priced at 59 zł.

• Fish soup

  Lunch item priced at 19 zł.

• Fried turbot

  Dinner item priced at 15 zł.

• Tagliatelle with chicken

  Dinner item priced at 31 zł.

• Beef tenderloin steak with garlic butter on garlic toast

  Dinner item priced at 79 zł.

• Baked fish in puff pastry on arugula with raspberry dressing

  Signature dish.

• Oven-baked halibut

  Signature dish.

• Fried cod

  Signature dish.

• Grilled chicken breast stuffed with feta and spinach

  Signature dish.

1. 1Port Restauracjaport-miedzyzdroje.pl
2. 2Former sea rescue station in Międzyzdroje - Wikidatawikidata.org