Foston's Ash Inn
Retailer / private label
UnclaimedA Grade II listed 19th-century country pub and inn at the edge of the Cotswolds, serving seasonal local food, ales and accommodation.
Last updated September 28, 2026
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Overview
Foston's Ash Inn is a traditional country pub and inn at the edge of the Cotswolds in Gloucestershire, England. It is a Grade II listed building in the parish of Cranham, near Stroud, and its origins are said to date to 1790, when the site served as a tollgate. Over time the building was used as a brewery, a bottling house and finally a public house. Today it operates as a local, community-focused country pub offering seasonal food, local ales, quality wines and cocktails, along with accommodation in shepherd huts. The pub's food menu is described as locally sourced and seasonal, created by the owner-chef, and evolves regularly. The drinks offer includes locally sourced ales, wines and cocktails. The inn also hosts events and themed promotions, such as National Sandwich Week, a June BBQ series on Fridays, and World Gin Day celebrations. In early 2023 the Foston's Ash was bought by Will, a chef and publican who grew up in the area and spent the previous 20 years working in top restaurants and hotels in London. He returned to his roots to run a country pub serving locally sourced, quality produce. The inn is located at The Camp, Stroud GL6 7ES, UK.
History
Foston's Ash Inn is a Grade II listed pub in the parish of Cranham, Stroud, Gloucestershire, England. According to the pub's own account, the site began as a tollgate in 1790, and the building was subsequently used as a brewery, a bottling house and finally a public house. The name is associated with a local legend of the infamous Foston jumping over the tollgate on his horse. The building is a traditional 19th-century pub at the edge of the Cotswolds. It has operated as a public house serving the local community and travellers, and today offers seasonal food, local ales and accommodation. In early 2023 the pub was bought by Will, a chef and publican who grew up in the area and had spent the previous 20 years working in top restaurants and hotels in London. He took over the Foston's Ash with the aim of running a country pub that serves locally sourced, quality produce. Under his ownership the pub has continued as a local, community country pub, with a regularly evolving seasonal menu and a drinks offer including local ales, wines and cocktails. It also hosts events such as National Sandwich Week, a June BBQ series and World Gin Day celebrations.
- 2023
Will, a chef and publican, buys Foston's Ash Inn.
- 1790
Site begins as a tollgate, according to the pub's history.
Products and positioning
A local, community, country pub at the edge of the Cotswolds, offering seasonal local produce, local ales and exceptional accommodation.
Seasonal food menu
Locally sourced, seasonal menu created by the owner-chef and evolving regularly.
Local ales, wines and cocktails
Drinks menu featuring locally sourced ales, quality wines and cocktails.
Shepherd hut accommodation
Accommodation offered in shepherd huts.
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