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Four JG's Orchards & Vineyards

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Corporate brand

Unclaimed

A family-owned New Jersey winery and vineyard in Colts Neck producing wines from European-American and hybrid grape varieties.

Last updated August 25, 2026

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Overview

Four JG's Orchards & Vineyards is a winery and vineyard based in Colts Neck, in Monmouth County, New Jersey. The operation is named for the four family members who own it, each of whom has the initials “JG.” Its vineyard was first planted in 1999, and the winery opened to the public in 2004. The business combines agricultural production, winemaking, hospitality, and direct-to-consumer sales within New Jersey’s farm-winery framework. The vineyard has approximately 40 acres under grape cultivation and produces about 2,500 cases of wine annually, according to the referenced encyclopedia material. Its portfolio is based on a mix of vinifera, American, and French-American hybrid grapes, including Cabernet Franc, Cayuga White, Chambourcin, Chardonnay, Vidal blanc, and Vignoles, also known as Ravat 51. This combination reflects the practical requirements of winegrowing in New Jersey, where growers often use both traditional European varieties and hybrids suited to regional climate and disease pressures. Four JG’s has also participated in the Judgment of Princeton, a comparative tasting organized by the American Association of Wine Economists that placed New Jersey wines alongside premium French vintages. The event connected the winery with broader efforts to evaluate and promote the quality of wines produced in the state. Four JG’s is not situated within any of New Jersey’s three designated viticultural areas, making its location outside those formal geographic wine regions a notable feature of its identity. Beyond commercial production, the winery has supported wine education. It assisted Monmouth University in developing an on-campus vineyard and winemaking program, linking the agricultural business with instruction and applied research. Four JG’s holds a farm winery license issued by the New Jersey Division of Alcoholic Beverage Control. The license framework permits production of up to 50,000 gallons of wine per year, operation of as many as 15 off-premises sales rooms, and shipment of up to 12 cases per year to consumers in or outside New Jersey, subject to applicable rules. The winery is associated with the Garden State Wine Growers Association and the Outer Coastal Plain Vineyard Association. These memberships place it within New Jersey’s organized wine-growing and promotional network. Publicly available reference material does not establish a precise founding year for the business itself, a named individual founder, a parent company, or a corporate ownership structure beyond the description of four family owners. Financial information, executive details, and current production changes are likewise not documented in the supplied sources.

History

Four JG’s Orchards & Vineyards developed as a family-operated vineyard and winery in Colts Neck, New Jersey. The vineyard’s first plantings date to 1999, establishing the agricultural foundation for the business. The winery subsequently opened to the public in 2004, adding a visitor-facing dimension to its farming and winemaking activities. The operation cultivates approximately 40 acres of grapes and has been reported to produce around 2,500 cases of wine per year. Its varieties include Cabernet Franc and Chardonnay, alongside Cayuga White, Chambourcin, Vidal blanc, and Vignoles (Ravat 51). The range combines conventional wine grapes with American and French-American hybrid varieties, a pattern common among wineries adapting grape selection to local growing conditions. Four JG’s gained broader visibility through participation in the Judgment of Princeton, a tasting organized by the American Association of Wine Economists. The event compared New Jersey wines with high-quality French wines and formed part of a wider discussion about the capabilities and reputation of New Jersey’s wine industry. Although the winery is located in New Jersey, it is not within one of the state’s three designated viticultural areas. Education has been another part of the winery’s institutional role. Four JG’s assisted Monmouth University with the creation of an on-campus vineyard and winemaking program. This collaboration connected the commercial winery with higher education and helped support hands-on learning related to grape growing and wine production. Regulatory authorization comes through a farm winery license from the New Jersey Division of Alcoholic Beverage Control. Under the cited licensing framework, the winery may produce up to 50,000 gallons of wine annually, operate up to 15 off-premises sales rooms, and ship up to 12 cases per year to consumers within or outside the state, subject to legal requirements. The business is also a member of the Garden State Wine Growers Association and the Outer Coastal Plain Vineyard Association. The supplied references do not provide a separate incorporation date, a complete ownership history, named executives, financial results, or a documented acquisition or restructuring. The available record therefore supports a history centered on vineyard establishment, public opening, wine production, industry participation, educational cooperation, and operation under New Jersey’s farm-winery regulations.

  • 2004

    Winery opened to the public

    [1]

    Four JG’s began welcoming the public as a winery and visitor destination.

  • 1999

    First vineyard plantings

    [1]

    The vineyard began planting grapes, establishing the agricultural base of the future winery.

Products and positioning

A family-owned New Jersey farm winery emphasizing locally grown grapes, regional wine production, public winery experiences, and participation in the state’s wine and agricultural community.

  • Red wine

    Cabernet Franc wine

    A red wine made from Cabernet Franc grapes grown as part of the winery’s vineyard program. The supplied references identify Cabernet Franc as one of Four JG’s principal grape varieties, but do not specify a particular vintage, blend, tasting profile, or current retail format.

  • White wine

    Cayuga White wine

    A white wine based on Cayuga White, an American hybrid grape variety. It is part of Four JG’s broader portfolio of wines produced from grapes suited to New Jersey growing conditions. Specific product names, vintages, and distribution details are not established in the supplied material.

  • Red wine

    Chambourcin wine

    A red wine produced from Chambourcin, a French-American hybrid grape. Its inclusion illustrates the winery’s use of both hybrid and traditional wine grapes. The available sources do not identify a particular label, release date, or formulation.

  • White wine

    Chardonnay wine

    A white wine made from Chardonnay grapes cultivated within the winery’s broader grape program. Chardonnay gives Four JG’s a familiar international variety alongside regionally adapted hybrids, although the supplied references do not provide further information about style, aging, or specific releases.

  • White wine

    Vidal blanc wine

    A white wine associated with Vidal blanc, a hybrid variety widely used in cooler-climate and challenging growing regions. Four JG’s lists Vidal blanc among its grape sources, but the available reference does not describe a named bottling or its production method.

  • White wine

    Vignoles (Ravat 51) wine

    A wine made from Vignoles, also identified as Ravat 51. The variety forms part of Four JG’s hybrid-grape portfolio and reflects the winery’s focus on varieties compatible with local viticultural conditions. Specific sweetness, serving style, and label information are not provided.

Marketing campaigns

  • Judgment of Princeton participation

    United States · New Jersey

    Four JG’s participated in the Judgment of Princeton, a comparative tasting organized by the American Association of Wine Economists. The event placed New Jersey wines alongside premium French vintages and helped bring attention to the quality and competitiveness of wines from the state.

    Outcome. The supplied material confirms participation but does not document a specific ranking, award, or commercial result for Four JG’s.

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