Cueillette de Fraisochamp

Cueillette de Fraisochamp is a French pick-your-own farm and market located in Thil, near Lyon. Operating under the name "Cueillette de Fraisochamp," it invites visitors to harvest their own seasonal fruits, vegetables, and flowers directly from the fields. The site also features the Marché de Fraisochamp, a farm market open Tuesday through Saturday from 9:00 to 12:00 and 14:00 to 19:00, where customers can purchase fresh produce and other farm-made goods. Among its signature offerings is a Paysan bread, baked on-site in the morning and available warm on Fridays and Saturdays. The brand emphasizes freshness, seasonal eating, and sustainable growing practices. Its website outlines cultivation methods under headings such as "Agri respect," "Le désherbage, un binage vaut deux arrosages" (weeding: one hoeing is worth two waterings), "Cultiver sous abri" (growing under cover), and "Il y a mieux que les pesticides en agriculture!" (there is better than pesticides in agriculture). It also highlights a commitment to fighting food waste. Visitors can consult a harvest calendar, plan their visit, and access practical information on opening hours and directions. The farm engages with its community through social media, particularly Instagram, and offers a newsletter and a mobile web app for notifications and reservations. Cueillette de Fraisochamp positions itself as a local, family-friendly agritourism destination where customers reconnect with the source of their food. The experience is designed around self-harvesting: visitors fill their wheelbarrows with vegetables for cooking at home. The farm also organizes school visits, furthering its educational mission. While the exact founding year and ownership details are not specified in the available sources, the operation is clearly active and serves the Lyon metropolitan area. Its online presence centers on the official website, which provides updates on current harvests, recipes, and market offerings. The brand's identity is rooted in transparency about growing practices and a direct relationship with consumers, distinguishing it within the local food landscape.

Cueillette de Fraisochamp is a pick-your-own farm and market situated in Thil, near Lyon, France. The available evidence does not specify its founding year or ownership history. The official website presents the operation as an established local destination where visitors can harvest their own seasonal fruits, vegetables, and flowers. It also operates the Marché de Fraisochamp, a farm shop open Tuesday to Saturday, selling fresh produce and on-site baked Paysan bread. The brand communicates its agricultural philosophy through sections on respectful farming, non-chemical weed control, protected cultivation, and alternatives to pesticides, as well as a commitment to reducing food waste. Over time, it has developed a consumer-facing digital presence including a website with a harvest calendar, recipes, and practical visitor information, plus social media engagement and a mobile web app for notifications and reservations. School visits are part of its educational outreach. The farm remains active and serves the Lyon area.

Local, sustainable pick-your-own farm and market near Lyon, emphasizing freshness, seasonal produce, and responsible growing practices.

• Pick-your-own fruits and vegetables

  Visitors harvest seasonal produce directly from the fields.

• Paysan bread

  Freshly baked on-site each morning, available warm on Fridays and Saturdays.

• Marché de Fraisochamp

  Farm market open Tuesday to Saturday, 9:00–12:00 and 14:00–19:00.

1. 1Fraisochamp: Cueillette à Thil près de Lyon.cueillettefraisochamp.fr
2. 2Fraisochamp - Wikidatawikidata.org