Frontmatec
Corporate brand
UnclaimedFrontmatec develops world-leading customized automation solutions for the food industry, other hygiene sensitive industries and the utilities industry.
Last updated September 16, 2026
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Overview
Frontmatec develops world-leading customized solutions for automation in the food industry, other hygiene sensitive industries and the utilities industry. The company is renowned for high-quality systems for the entire value chain of the meat industry, from carcass grading, slaughter lines, cutting and deboning lines, hygiene systems and control systems to logistics and packaging. With operations in Europe, the Americas and Asia, Frontmatec serves customers ranging from local industrial players to large global food processors. Frontmatec is the result of a merger between six companies: SFK LEBLANC, Attec, ITEC, Carometec, Accles & Shelvoke and Frontmatec. Following its acquisition by KKR, Frontmatec joined forces with MHM Automation and Bettcher to create Fortifi.
History
Frontmatec is the result of a merger between six companies: SFK LEBLANC, Attec, ITEC, Carometec, Accles & Shelvoke and Frontmatec. Following its acquisition by KKR, Frontmatec joined forces with MHM Automation and Bettcher to create Fortifi, combining the expertise and resources of these leading brands to deliver solutions for the entire food production lifecycle.
Products and positioning
World-leading customized automation solutions for the food industry, other hygiene sensitive industries and the utilities industry.
Pork Solutions
A global leader in designing and developing complete solutions for the entire value chain of the pork meat industry, covering capacities from 100 to 1,400 pigs per hour.
Beef Solutions
Developing, manufacturing and maintaining high-quality slaughter solutions along with cutting and deboning lines for cattle and veal.
Hygiene Solution
A wide range of hygiene and disinfection systems for both private and public sectors.
Robotic Chine Bone Saw
The Frontmatec pork RCBS accurately scribes the chine bone of the loin with a complex 3D cut path that follows the natural shape of the piece, resulting in both loin and back rib yields improvement.
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