Fugetsudo

Fugetsudo (株式会社 風月堂) is a Japanese confectionery company founded in 1919, based in Kagoshima City, Kagoshima Prefecture. Its official site describes it as a long-established sablé maker loved for over 100 years, and it sells baked sweets and other confections including sablé, karukan, and shirokuma ice cream. The company presents the roots of Japanese baked sweets as lying in Satsuma, and recounts a history in which Shimazu Nariakira established watermill-based rice-flour milling technology in 1855 and developed sugar-refining methods, leading to the creation of a preserved baked food close to sablé or biscuit.

Fugetsudo's official site states the company was founded in 1919 and describes it as a long-established sablé maker loved for over 100 years. It presents the roots of Japanese baked sweets as lying in Satsuma, recounting that Shimazu Nariakira established watermill-based rice-flour milling technology in 1855 and developed methods to produce rock sugar and white sugar from brown sugar, and that based on these efforts a preserved baked food close to sablé or biscuit was successfully created.

A long-established sablé and baked-sweets maker rooted in Kagoshima/Satsuma traditions.

• Satsumadori Sablé

• Yakiimo Sweet Potato

• Karukan

• Nangoku Custard

• Shirokuma Ice

• Vintage Chocolat

• Cheesecake Sandwich

1. 1【公式】風月堂 創業1919｜日本の焼き菓子を近代化させた元祖サブレ通販fugetsudo.biz