
Funyuns
An American brand of onion-flavored, ring-shaped extruded corn snacks.
Last updated August 21, 2026
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Overview
Funyuns is an American snack-food brand built around a distinctive ring-shaped, onion-flavored corn snack. The product was introduced in the United States in 1969 by Frito-Lay and was invented by Frito-Lay employee George Wade Bigner. Rather than being made as conventional fried onion rings, Funyuns are primarily made from cornmeal and formed into rings through an extrusion process. A salt-and-onion seasoning supplies the characteristic flavor, while the shape evokes the appearance of onion rings and gives the snack its recognizable identity. The brand name was selected after the proposed name “OnYums” could not be used because it was already a registered trademark owned by Rudolph Foods. University of North Texas professor and copywriter Jim Albright developed the Funyuns name. This naming history reflects the product’s central marketing proposition: a playful, informal snack that resembles a familiar savory food without being that food itself. Funyuns became part of Frito-Lay’s broader portfolio of branded snack foods and, through Frito-Lay’s ownership by PepsiCo, belongs to one of the world’s largest food and beverage groups. The brand has principally been associated with the United States, although a related product is sold in Brazil under the name Cebolitos. Its long-running Original variety remains the core offering, while limited and line-extension flavors have periodically broadened the range. Documented variants include Wasabi, Flamin’ Hot, Chilli & Limón, Steakhouse Onion, Spicy Queso, and collaborations or limited products associated with Maruchan Hot & Spicy Chicken Ramen and Sour Cream & Funyuns. Funyuns have also developed a life beyond ordinary snacking. Recipes have used the product as a substitute for fried onions in green bean casserole and as a crushed coating for Thanksgiving turkey. These uses extend the brand’s role from a packaged snack to an ingredient and flavor reference in informal home cooking. Early television advertising used a variation of Susan Christie’s 1966 song “I Love Onions,” linking the product’s name, seasoning, and onion-ring visual concept in its initial promotion. The brand’s identity is therefore based on a narrow but durable product concept: a corn-based extruded snack with onion flavor and an onion-ring shape. Its continuing presence rests on the Original product, supported by periodic flavor experimentation and the marketing value of its highly recognizable form. The available reference material does not establish a standalone corporate headquarters, separate public listing, or independent financial reporting for Funyuns; these matters belong to its parent and operating companies rather than to the product brand itself.
History
Funyuns originated within Frito-Lay’s product-development operations and were introduced in the United States in 1969. George Wade Bigner, a Frito-Lay employee, invented the snack. The concept combined a cornmeal-based extruded snack with an onion flavor and a ring shape intended to recall fried onion rings. The finished product is not a conventional onion ring; its principal base is cornmeal, and its flavor comes from a salt-and-onion seasoning blend. The product’s name emerged after an earlier naming idea could not be used. “OnYums” was unavailable because it was a registered trademark of Rudolph Foods. Jim Albright, a University of North Texas professor and copywriter, created the name Funyuns. The name reinforced the product’s informal and playful character while retaining an audible association with the intended onion-oriented concept. Early television advertising used a variation of Susan Christie’s 1966 song “I Love Onions.” This gave the launch-era marketing a direct connection to the product’s flavor proposition. Over time, Funyuns became an established Frito-Lay snack brand, with Original Funyuns remaining available from the 1969 introduction onward. Frito-Lay operates within PepsiCo, placing the brand inside PepsiCo’s wider snack portfolio. The brand has also appeared in markets outside the United States. In Brazil, the product is sold under the name Cebolitos. The available reference does not provide a complete international distribution map, so other operating markets are not specified here. Product development has mainly taken the form of flavor extensions and limited-time releases. Wasabi was offered in 2001–2002. Flamin’ Hot was introduced in 2007 and is documented as continuing. Chilli & Limón was offered from 2014 to 2018, while Steakhouse Onion appeared from 2015 to 2018 and returned in 2024 as a limited-time product. Spicy Queso was listed for 2023–2026. Limited products associated with Maruchan Hot & Spicy Chicken Ramen were documented in 2024 and 2025, and Sour Cream & Funyuns was listed as a 2025 limited-time flavor. Funyuns have also been used as a cooking ingredient. Published recipe concepts have treated the snack as a replacement for fried onions in green bean casserole and have used crushed Funyuns as a coating for Thanksgiving turkey. These applications demonstrate how the brand’s onion flavor and crunchy texture can function outside the packaged-snack occasion. Funyuns remains a product brand rather than a separately reported company. Publicly available reference material identifies Frito-Lay as the producer and PepsiCo as the parent owner, but does not establish a separate Funyuns headquarters, executive team, public listing, financial statements, or independent corporate website. The brand’s enduring proposition is the combination of an onion-ring-inspired shape, onion seasoning, corn-based extrusion, and playful naming.
- 2024
Steakhouse Onion return
[1]Steakhouse Onion returned as a limited-time offering.
- 2023
Spicy Queso variant listed
[1]Spicy Queso was documented as a flavor available from 2023 through 2026.
- 2015
Steakhouse Onion variant introduced
[1]Steakhouse Onion Funyuns were offered from 2015 to 2018 before later returning as a limited-time product.
- 2014
Chilli & Limón variant introduced
[1]The Chilli & Limón flavor was offered from 2014 through 2018.
- 2007
Flamin’ Hot flavor introduced
[1]Flamin’ Hot Funyuns entered the range and remains documented as an ongoing offering.
- 2001
Wasabi flavor introduced
[1]A Wasabi variant was offered from 2001 to 2002.
- 1969
Funyuns introduced in the United States
[1]Frito-Lay introduced the onion-flavored, ring-shaped extruded corn snack. George Wade Bigner is identified as its inventor.
Products and positioning
Playful, onion-flavored packaged snack that imitates the appearance of fried onion rings through a ring-shaped corn extrusion.
Extruded corn snack · 1969
Original Funyuns
The original Funyuns product is a ring-shaped snack made primarily from cornmeal. It is formed through extrusion and seasoned with salt and onion flavoring. The shape is designed to evoke fried onion rings, while the product’s corn-based construction gives it the texture and format of a packaged extruded snack. Original Funyuns have been documented as available from the brand’s 1969 introduction onward.
Spicy extruded corn snack · 2007
Flamin’ Hot Funyuns
Flamin’ Hot Funyuns extend the original onion-flavored ring snack with a hot and spicy flavor profile. The variant was introduced in 2007 and is documented as continuing in the product range. It preserves the core Funyuns format while using flavor intensity as the principal point of differentiation.
Flavored extruded corn snack · 2001
Wasabi Funyuns
Wasabi Funyuns were a short-lived flavor extension that brought a wasabi-oriented seasoning profile to the ring-shaped corn snack format. The variant was offered from 2001 to 2002.
Flavored extruded corn snack · 2014
Chilli & Limón Funyuns
Chilli & Limón combined the established Funyuns ring format with chili and lime-oriented flavor cues. It was documented as an offering from 2014 through 2018.
Flavored extruded corn snack · 2015
Steakhouse Onion Funyuns
Steakhouse Onion is an onion-forward flavor extension that was first offered from 2015 to 2018 and later returned as a limited-time product in 2024.
Cheese-flavored extruded corn snack · 2023
Spicy Queso Funyuns
Spicy Queso is a limited or time-bounded flavor extension combining the Funyuns format with spicy queso-style flavor cues. It was listed for the 2023–2026 period.
Collaborative or themed extruded corn snack · 2024
Maruchan Hot & Spicy Chicken Ramen Funyuns
This limited-time product connected Funyuns with Maruchan Hot & Spicy Chicken Ramen flavor imagery. It was documented as appearing in 2024 and again in 2025.
Flavored extruded corn snack · 2025
Sour Cream & Funyuns
Sour Cream & Funyuns is a limited-time flavor variation pairing sour-cream-style seasoning with the brand’s established onion-ring-inspired snack format. It was listed as a 2025 offering.
Marketing campaigns
- 1969I Love Onions television advertising
United States
Initial television advertising used a variation of Susan Christie’s 1966 song “I Love Onions,” directly reinforcing the product’s onion flavor and playful positioning.
Outcome. Established an early advertising association between the Funyuns name, onion flavor, and the product’s onion-ring-inspired shape.
Brand decisions
2024
Return Steakhouse Onion as a limited-time productGeneration changeBackground
Steakhouse Onion had previously been offered from 2015 to 2018.
Action taken
The flavor was brought back for a limited-time release in 2024.
Aftermath
The reference material identifies the return but does not report sales or other commercial results.
2007
Add Flamin’ Hot FunyunsProduct launchBackground
The brand expanded beyond its original onion seasoning with a spicy flavor extension.
Action taken
Frito-Lay introduced Flamin’ Hot Funyuns.
Aftermath
The flavor is documented as continuing in the range.
1969
Launch the onion-ring-inspired corn snackProduct launchBackground
Frito-Lay developed a cornmeal-based snack designed to resemble fried onion rings while using extrusion rather than conventional onion-ring preparation.
Action taken
The company introduced Funyuns in the United States with a ring shape and salt-and-onion seasoning.
Aftermath
The product became an enduring Frito-Lay brand, with the Original variety remaining documented as available.
Sources1 sources
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