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Gordon Biersch Brewing Company

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Gordon Biersch Brewing Company is an American craft brewery founded in 1988, brewing German-style lagers under the Reinheitsgebot purity law.

Last updated September 15, 2026

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Overview

Gordon Biersch Brewing Company is an American craft brewery that traces its origins to 1987, when Dan Gordon graduated from the Technical University of Munich in Weihenstephan with a brewing engineering degree and soon after met Dean Biersch. The first Gordon Biersch Brewery Restaurant opened in Palo Alto, California, in 1988. The company brews in adherence to the 500-year-old German purity law known as the Reinheitsgebot, using only malted barley, hops, yeast, and water, with naturally carbonated beers produced through old-school recipes and modern technology such as in-house yeast production. Draft beer distribution began in 1994, and a brewery and bottling plant opened in San Jose in 1997. In 2019 Oliver Gordon joined the team as CFO to continue the company as family owned and operated. In 2022 the company was the 17th largest domestic craft brewery, and in 2024 it expanded production capacity from 2.2 million cases per year to 5.3 million.

History

In 1987 Dan Gordon graduated from the Technical University of Munich in Weihenstephan with a brewing engineering degree and soon after met Dean Biersch. The first Gordon Biersch Brewery Restaurant opened in Palo Alto, California, in 1988. Draft beer distribution commenced in 1994, and the first GB concession stand opened at San Francisco's Candlestick Park, where Dan and Dean invented garlic fries. In 1997 a brewery and bottling plant opened in San Jose, shipping 550,000 cases in the first year within California and to Hawaii. In 2008 the company celebrated 20 years of independent brewing and announced plans to expand to Taiwan. In 2019 Oliver Gordon joined the team as CFO to continue GB as family owned and operated. In 2020 the GB brewery installed a state-of-the-art canning line featuring a high-tech, German-made filling machine. In 2022 GB was the 17th largest domestic craft brewery, and in 2024 it expanded production capacity from 2.2 million cases per year to 5.3 million.

Products and positioning

German-style craft beer brewed according to the Reinheitsgebot purity law, described as timeless beer.

Product categories. German-style lagers · Draft beer · Bottled beer · Canned beer

Recent events

  • Reported

    Gordon Biersch introduces an updated restaurant menu[3]

    Gordon Biersch introduced a revamped menu featuring new dishes, enhancements and modernized offerings, alongside familiar favorites.

  • Reported

    SPB Hospitality partners with No Kid Hungry for September fundraisers[4]

    SPB Hospitality and No Kid Hungry teamed up for fundraising efforts benefiting the nonprofit; SPB Hospitality's restaurant brands were to raise funds through guest donations throughout September.

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