Grabower Süsswaren
Corporate brand
UnclaimedGerman confectionery and baked-goods manufacturer originating in Grabow and known for chocolate-covered marshmallows, biscuits, cakes, and private-label production.
Last updated August 25, 2026
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Overview
Grabower Süsswaren is a German confectionery and baked-goods manufacturer based in Grabow, Mecklenburg-Western Pomerania. Its origins date to 1835, when Johann Bollhagen established a bakery producing pretzels, waffles, and pepper nuts. The business later expanded beyond its local market under Gustav Ritter, who acquired it in 1902 and developed broader distribution and export activity. This early transition from a regional bakery to a larger commercial producer established the foundation for the company’s later industrial development. Following the Second World War, the company was nationalized in 1951 and operated as VEB Grabower Dauerbackwaren. During the state-owned period, its product portfolio focused particularly on chocolate-covered marshmallows and baked pastries. After German reunification, the Schiesser-Group acquired the business in 1991. The new owner concentrated the range more narrowly around chocolate-covered marshmallows and attempted to automate production. Difficulties associated with the automation program contributed to financial distress, and Grabower filed for bankruptcy in 1996. Otto and Monika Lithardt took over management in 1996 and began modernizing the company. Under their stewardship, Grabower broadened its manufacturing activities and developed into a confectionery group rather than remaining solely a producer of chocolate-covered marshmallows. Its products came to include biscuits, cakes, pastries, waffle marshmallows, crispbread, and related baked goods. The group also expanded through acquisitions and operated production sites in Grabow, Arnstadt, Prichsenstadt, Kühren-Burkartshain, and Herten. Grabower combined branded production with private-label manufacturing, supplying retailers and other customers in Germany and abroad. The company reported exports to approximately 50 countries. In 2010, the wider Grabower confectionery group was described as having more than 650 employees and annual sales exceeding €100 million, with approximately 230 employees at the main Grabow facility. Those figures relate to the group and the 2010 reporting period rather than necessarily to the Grabower Süsswaren legal entity alone. In June 2010, Grabower Süsswaren and other Lithardt-owned confectionery businesses were acquired by Continental Bakeries. On 12 September 2012, Wolf Süßwaren GmbH of Arnstadt was merged into Grabower Süsswaren GmbH, consolidating part of the group’s corporate structure. Continental Bakeries was subsequently acquired by Biscuit International in 2022, placing Grabower within the broader European biscuit and baked-snacks portfolio of Biscuit International. Grabower’s business model is characterized by industrial confectionery and bakery production, contract and private-label manufacturing, export distribution, and a heritage associated with the Grabow location. Its positioning is best understood as a traditional German mass-market bakery and confectionery producer rather than as a premium boutique chocolate house.
History
Grabower Süsswaren traces its history to 1835, when Johann Bollhagen founded a bakery in Grabow producing pretzels, waffles, and pepper nuts. In 1902, Gustav Ritter acquired the business. Under Ritter, the company expanded its sales territory and began exporting, moving beyond its original local-bakery role. The enterprise was nationalized in 1951 and became VEB Grabower Dauerbackwaren. During this period, its main output included chocolate-covered marshmallows and pastries. After reunification, the Schiesser-Group acquired the company in 1991. It reduced the range primarily to chocolate-covered marshmallows while investing in automated manufacturing. Implementation problems weakened the business, and Grabower entered bankruptcy proceedings in 1996. Otto and Monika Lithardt assumed management in 1996 and undertook a modernization program. The company subsequently expanded its portfolio to include biscuits, cakes, pastries, waffle marshmallows, and crispbread. The Lithardt group also grew through acquisitions and operated production facilities in Grabow, Arnstadt, Prichsenstadt, Kühren-Burkartshain, and Herten. In addition to selling its own products, Grabower provided private-label manufacturing services and exported to roughly 50 countries. For 2010, the wider Grabower confectionery group was reported to have more than 650 employees and annual sales above €100 million, including approximately 230 employees at the main Grabow plant. In June of that year, Grabower Süsswaren and other Lithardt acquisitions were taken over by Continental Bakeries. On 12 September 2012, Wolf Süßwaren GmbH from Arnstadt was merged into Grabower Süsswaren GmbH. Continental Bakeries later became part of Biscuit International following Biscuit International’s acquisition of the group in 2022. The company’s historical development therefore spans an independent regional bakery, a state-owned East German food producer, a post-reunification restructuring, and integration into a large European biscuit and bakery group.
- 2022
Continental Bakeries acquired by Biscuit International
[1]Biscuit International acquired Continental Bakeries, bringing Grabower into the Biscuit International group.
- 2012
Corporate merger with Wolf Süßwaren
[1]Wolf Süßwaren GmbH of Arnstadt was merged into Grabower Süsswaren GmbH on 12 September 2012.
- 2010
Acquisition by Continental Bakeries
[1]Continental Bakeries acquired Grabower Süsswaren along with other businesses belonging to the Lithardt confectionery group.
- 1996
Bankruptcy and Lithardt management
[1]After difficulties with automation, Grabower filed for bankruptcy. Otto and Monika Lithardt then took over management and began modernizing the business.
- 1991
Acquired by the Schiesser-Group
[1]Following German reunification, the Schiesser-Group acquired the company and attempted to automate a narrower chocolate-marshmallow product range.
- 1951
Nationalization as VEB Grabower Dauerbackwaren
[1]The business was nationalized and operated as VEB Grabower Dauerbackwaren, producing chocolate-covered marshmallows and pastries among its principal products.
- 1902
Acquisition by Gustav Ritter
[1]Gustav Ritter took over the company, expanded its sales area, and initiated export activity.
- 1835
Bakery founded in Grabow
[1]Johann Bollhagen established the bakery that later developed into Grabower Süsswaren, initially producing pretzels, waffles, and pepper nuts.
Products and positioning
Traditional German mass-market confectionery and baked-goods manufacturer with export and private-label capabilities.
Confectionery
Chocolate-covered marshmallows
Chocolate-covered marshmallows were central to Grabower’s product identity, particularly during the state-owned period and after the Schiesser-Group acquisition. The product combines a soft marshmallow center with a chocolate coating and has historically been associated with the company’s industrial confectionery operations.
Confectionery
Waffle marshmallows
Waffle marshmallows extend the company’s marshmallow offering with a wafer or waffle base. They formed part of the broader product range developed as Grabower expanded beyond its narrower post-1991 portfolio.
Baked goods
Biscuits and pastries
Grabower produces a range of biscuits and pastries, reflecting its origins as a bakery and its later role as an industrial baked-goods supplier. These products are sold through retail and private-label channels.
Baked goods
Cakes
Cakes are part of Grabower’s expanded baked-goods portfolio. The company’s manufacturing model supports production for retail distribution as well as for private-label customers.
Baked goods
Crispbread
Crispbread was produced within the wider Grabower confectionery group at one of its specialized manufacturing locations, demonstrating the group’s diversification beyond sweet confectionery.
Contract manufacturing
Private-label products
Grabower offers private-label production for retailers and other commercial customers. This capability allows the company to manufacture biscuits, pastries, confectionery, and related baked goods under customer-owned brands in addition to its own corporate identity.
Brand decisions
2012
Merger with Wolf Süßwaren GmbHM&ABackground
Wolf Süßwaren GmbH operated from Arnstadt and was part of the wider corporate structure associated with Grabower.
Action taken
Wolf Süßwaren GmbH was merged into Grabower Süsswaren GmbH on 12 September 2012.
Aftermath
The merger consolidated the two legal entities under Grabower Süsswaren GmbH.
2010
Sale to Continental BakeriesM&ABackground
The Lithardt-owned confectionery group had expanded across several production sites and operated both branded and private-label businesses.
Action taken
Continental Bakeries acquired Grabower Süsswaren together with several other Lithardt acquisitions.
Aftermath
Grabower became part of Continental Bakeries’ broader European bakery and biscuit operations.
1996
Modernization under the LithardtsStrategyBackground
Following bankruptcy, Otto and Monika Lithardt assumed management of the company.
Action taken
Management modernized the business, broadened production, and expanded the confectionery group through acquisitions.
Aftermath
The business developed from a focused marshmallow producer into a diversified manufacturer of biscuits, cakes, pastries, waffle marshmallows, crispbread, and private-label products.
Reported profit. €5 million → €145 million (1996 to 2006; figures reported for the company in the reference material)
1991
Narrowing the portfolio and automating productionStrategyBackground
After acquiring Grabower, the Schiesser-Group focused the range primarily on chocolate-covered marshmallows and sought to modernize manufacturing through automation.
Action taken
The company reduced its product range and introduced automated production processes.
Aftermath
Implementation difficulties contributed to financial problems and culminated in bankruptcy proceedings in 1996.
Sources1 sources
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