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Retailer / private label

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A characterful old coaching inn and restaurant in Longframlington, Northumberland, serving fine food since 1968.

Last updated September 26, 2026

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Overview

The Granby Inn and Restaurant is a character-filled old coaching inn offering fine dining for the knowledgeable food enthusiast, located in the heart of Northumberland on the A697 just north of Morpeth. The inn is within easy reach of the beautiful Northumbrian coast, the Cheviot Hills, the Borders and the ancient town of Alnwick, as well as attractions such as Cragside, Holy Island, the Farne Islands, Seahouses, Craster and the Roman Wall. It has been operating since 1968 and combines a traditional pub setting with a restaurant menu. The kitchen serves food daily from 12:00 pm to 8:00 pm (last food orders), with a menu that includes pub favourites and more ambitious dishes. Signature items include a homemade beef burger with sesame seeded pretzel bun, smoked bacon jam, smoked Applewood cheese, coleslaw, chips and onion rings; lager battered fish and chips with mushy peas, chip shop curry sauce and tartare sauce; an 8oz Northumbrian prime rump steak; roast breast of chicken with mashed potato, kale and lemon and paprika sauce; a hot water crust homemade pie of the day with braised red cabbage and chips; and Granby's Mixed Grill featuring 4oz rump steak, chicken breast, maple glazed pork belly, pork sausage, black pudding, mushroom, fried egg and chips. The inn also runs a weekly programme of specials and events, including Steak Mondays, Tapas Tuesdays, Wine & Dine Wednesdays, Curry & Sizzler Thursday, Burger & Bevvy Friday, Butcher & Seafood Platter Saturday, and a Sunday Roast Sharing Board. Bookings can be made by telephone on 01665 570 228. The Granby Inn is a private, independent hospitality business rather than part of a large chain, and it positions itself as a destination for fine dining in a historic coaching inn setting.

History

The Granby Inn and Restaurant is a character-filled old coaching inn that has been operating since 1968, according to its official website. It is located in the heart of Northumberland, on the A697 just north of Morpeth, in the village of Longframlington. As a coaching inn, the building reflects the historic role of such establishments as stopping points for travellers, and the business has continued that hospitality tradition into the modern era. Over the decades the inn has developed a reputation for food, positioning itself as a fine dining destination for the knowledgeable food enthusiast rather than simply a local pub. Its location places it within easy reach of the beautiful Northumbrian coast, the Cheviot Hills, the Borders and the ancient town of Alnwick, as well as attractions including Cragside, Holy Island, the Farne Islands, Seahouses, Craster and the Roman Wall. This makes it a base or stopping point for visitors exploring the region. The inn serves food daily from 12:00 pm to 8:00 pm (last food orders) and has built a weekly rhythm of specials and events: Steak Mondays, Tapas Tuesdays, Wine & Dine Wednesdays, Curry & Sizzler Thursday, Burger & Bevvy Friday, Butcher & Seafood Platter Saturday, and a Sunday Roast Sharing Board. Its menu combines pub favourites with more ambitious dishes, including a homemade beef burger with sesame seeded pretzel bun, smoked bacon jam, smoked Applewood cheese, coleslaw, chips and onion rings; lager battered fish and chips with mushy peas, chip shop curry sauce and tartare sauce; an 8oz Northumbrian prime rump steak; roast breast of chicken with mashed potato, kale and lemon and paprika sauce; a hot water crust homemade pie of the day with braised red cabbage and chips; and Granby's Mixed Grill with 4oz rump steak, chicken breast, maple glazed pork belly, pork sausage, black pudding, mushroom, fried egg and chips. Bookings are taken by telephone on 01665 570 228. The Granby Inn remains an independent, privately run hospitality business. It is listed on Wikidata as a pub in Longframlington, Northumberland, UK, confirming its identity as a local licensed premises with a restaurant operation.

  • 1968

    The Granby Inn begins operating, according to its official website.

Products and positioning

Fine dining in a character-filled old coaching inn in the heart of Northumberland, aimed at the knowledgeable food enthusiast.

  • Granby's Mixed Grill

    4oz rump steak, chicken breast, maple glazed pork belly, pork sausage, black pudding, mushroom, fried egg and chips.

  • Lager Battered Fish & Chips

    Served with mushy peas, chip shop curry sauce and tartare sauce (large/small).

  • 8oz Northumbrian Prime Rump Steak

    A steak dish from the menu.

  • Homemade Beef Burger

    Sesame seeded pretzel bun, smoked bacon jam, smoked Applewood cheese, coleslaw, chips and onion rings.

  • Roast Breast of Chicken

    Mashed potato, kale, lemon and paprika sauce.

  • Hot Water Crust Homemade Pie of the Day

    Braised red cabbage and chips.

  • Sunday Roast Sharing Board

    A sharing board offered on Sundays.

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