Green River Restaurant

Green River Restaurant (翠河餐廳) is a Hong Kong restaurant group founded in 1994 by Mr. Chan, who entered the catering industry that year and, together with shareholders, established the Green River Restaurant Group. The group operates nearly 50 outlets across Hong Kong Island, Kowloon, and the New Territories, with a portfolio of brands including Green River Restaurant, Green River BBQ, Thai Yuan Wei, Holland Ice Room, Yui Chui Hin Seafood Restaurant, Peony Pavilion Seafood Restaurant, and Peony Pavilion Roast Goose Ice Room. In recent years, Green River Restaurant has also entered university campuses, providing comfortable dining and social environments for students and staff. The group's operating philosophy emphasizes diversified catering services, continuous innovation, and quality. It applies HACCP principles to manage its central kitchen and branch kitchens, strictly monitoring output to ensure food safety, hygiene, health, and taste. The aim is to offer customers quality food, attentive service, and a comfortable environment at reasonable prices. The group also stresses talent development, seeking to attract and retain excellent staff and to build a strong team. Green River Restaurant has received various awards, including Golden Horse Awards in 2016, 2017, and 2018, a professional training certificate in 2017, the 2017 Golden Horse Award for King of Cha Chaan Teng, the 2018 Golden Horse Award for Hong Kong Cha Chaan Teng Leading Brand, the 2017 Asia-Pacific Hotel Supreme Milk Tea King Master, and Link Asset Management's Link Academy Outstanding Merchant awards for the first and second quarters of 2017-2018. The group also won the 2018 CCB (Asia) Hong Kong International Dragon Boat Invitational Championship and the QTSAx黑白港式奶茶杯 (Standard Dragon 400m) championship. Its menu features a wide range of Hong Kong-style dishes, including signature spicy chicken pot, broccoli with shrimp and squid, seafood baked rice with white sauce, preserved vegetable braised pork, sweet and sour pork with pineapple, fish soup with dragon king rice, black bean squid crispy noodles, Malaysian curry chicken rice, crispy cream bun, pork chop bun with Swiss chicken wings, club sandwich, HERO 360 mixed grill, Japanese fatty beef onsen egg rice bowl, and honey barbecue pork omelette rice. Branches are located across Hong Kong, with some operating 24 hours, such as the Sham Shui Po Castle Peak Road branch.

Green River Restaurant Group was founded in 1994 by Mr. Chan, who entered the catering industry that year. Together with shareholders, he established the group, which has since grown to nearly 50 outlets across Hong Kong. The group operates multiple brands, including Green River Restaurant, Green River BBQ, Thai Yuan Wei, Holland Ice Room, Yui Chui Hin Seafood Restaurant, Peony Pavilion Seafood Restaurant, and Peony Pavilion Roast Goose Ice Room. In recent years, the group has expanded into university campuses, offering dining and social spaces for students and staff. The group has received numerous awards, including Golden Horse Awards in 2016, 2017, and 2018, and has participated in community events such as the 2018 CCB (Asia) Hong Kong International Dragon Boat Invitational, where it won championships.

• 2018

  Receives 18th Golden Horse Award, Golden Horse Award for Hong Kong Cha Chaan Teng Leading Brand, Link Academy Outstanding Merchant (2017-2018 Q2), and wins 2018 CCB (Asia) Hong Kong International Dragon Boat Invitational Championship and QTSAx黑白港式奶茶杯 (Standard Dragon 400m).

• 2017

  Receives professional training certificate, Golden Horse Award for King of Cha Chaan Teng, Asia-Pacific Hotel Supreme Milk Tea King Master, and Link Academy Outstanding Merchant (2017-2018 Q1).

• 2016

  Receives the 17th Golden Horse Award in March.

• 1994

  Mr. Chan enters the catering industry and founds Green River Restaurant Group with shareholders.

Diversified Hong Kong-style catering group offering quality food, attentive service, and comfortable environments at reasonable prices, with HACCP-based food safety management.

• Signature spicy chicken pot

• Broccoli with shrimp and squid

• Seafood baked rice with white sauce

• Preserved vegetable braised pork

• Sweet and sour pork with pineapple

• Fish soup with dragon king rice

• Black bean squid crispy noodles

• Malaysian curry chicken rice

• Crispy cream bun

• Pork chop bun with Swiss chicken wings

• Club sandwich

• HERO 360 mixed grill

• Japanese fatty beef onsen egg rice bowl

• Honey barbecue pork omelette rice

1. 1翠河餐廳官方網站grct-hk.com
2. 2Green River Restaurant - Wikidatawikidata.org