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Greystone is a New Zealand winery in the Omihi Hills of the Waipara Valley, producing organic and regenerative wines.

Last updated September 15, 2026

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Overview

Greystone is a New Zealand wine brand based in the Omihi Hills of the Waipara Valley. Its journey began in 2000 when the Thomas family discovered a unique piece of land in the Omihi Hills, and in 2004 thirteen blocks of vines were planted across the Omihi slopes. The winery follows organic and regenerative viticulture, avoiding herbicides, insecticides, and systemic fungicides, and operates a Cellar Door in Waipara Wine Country.

History

Greystone's journey began in 2000 when the Thomas family discovered a unique piece of land in the Omihi Hills of New Zealand's Waipara Valley. In 2004, thirteen blocks of vines were planted across the Omihi slopes. The winery has since adopted organic and regenerative viticulture, eliminating synthetic chemicals in its vineyards and cultivating companion plantings such as Phacelia, Buckwheat, and Alyssum to enhance biodiversity. Greystone operates a Cellar Door in Waipara Wine Country, where Chef Cameron Woodhouse serves a locally-inspired menu.

Products and positioning

Organic and regenerative winemaking with a commitment to environmental stewardship and excellence.

Product categories. Organic wines · Regenerative wines

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