Gyoza no Manshu

Gyoza no Manshu is a Japanese restaurant chain dealing in Chinese cuisine. Its origins trace to 1964, when Mansyuri was founded in Tokorozawa; the business was reorganized as Gyoza no Manshu Co., Ltd. in 1995. The company operates direct-run restaurants, mainly in the Kanto region, and also manufactures and sells food products including fresh gyoza and Chinese noodles.

The business traces its origins to 1964, when Mansyuri was founded in Midoricho, Tokorozawa. In July 1972, Mansyu Hanten Co., Ltd. was established in Matsuba-cho, Tokorozawa, with capital of 1 million yen and Kaneko Umekichi as president. In May 1977 the trade name was changed to Gyoza no Manshu. In December 1993 the trademark 'Gyoza no Manshu' was registered. In September 1995 the organization was changed, and Mansyu Hanten Co., Ltd. became Gyoza no Manshu Co., Ltd. In September 2012 the company opened its first Kansai-area store in Osaka. In March 2014 it established its own farm, Mansyu Farm Co., Ltd., and marked its 50th anniversary. In August 2015 the Esaka factory was completed in Suita, Osaka.

• Fresh gyoza (raw dumplings)

• Chinese fresh noodles

• Steamed noodles

• Soup, sauce, Chinese side dishes, desserts

1. 1おいしい餃子はぎょうざの満洲mansyu.co.jp
2. 2会社概要 | ぎょうざの満洲mansyu.co.jp
3. 3Gyoza no Manshuwikidata.org