
Hôtel Barrière Le Fouquet's
Corporate brand
UnclaimedA five-star Paris hotel and hospitality venue operated by Groupe Barrière beside the Champs-Élysées.
Last updated August 31, 2026
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Overview
Hôtel Barrière Le Fouquet's is a luxury hotel in Paris, France, situated at 46 Avenue George V near the Champs-Élysées. It combines hotel accommodation with restaurants and bars associated with the long-established Fouquet's name. The property is owned and operated by Groupe Barrière, the French hospitality and casino group, and is a member of The Leading Hotels of the World. The hotel grew out of Groupe Barrière's expansion into Paris during the 1990s. The Barrière family acquired the Fouquet's restaurant together with seven surrounding buildings, creating the basis for a larger hospitality complex and the group's first hotel in the French capital. The hotel opened on 6 November 2006. Its development involved French architect Édouard François and interior designer Jacques Garcia, whose work shaped the property's architectural and decorative identity. The hotel occupies a prominent urban setting close to one of Paris's best-known avenues. Its associated Fouquet's restaurant is located at 99 Avenue des Champs-Élysées and is recognized for its red awnings. The hotel itself provides the Le Joy restaurant at 46 Avenue George V, together with the L'Escadrille, Le Marta and Le Joy bars. Le Marta also uses a rooftop area during the summer season. This combination of rooms, dining and bar facilities positions the property as a full-service luxury hotel rather than only an accommodation brand. The property received its fifth star on 11 June 2009. In 2013, it won the World Travel Awards category of Europe's Leading City Hotel. The hotel closed in early 2017 for renovation and reopened on 1 July of the same year. A reference associated with the property also records its designation as a Palace hotel in June 2026. Because that date is beyond the conventional historical period covered by many current reference works, the designation should be verified against an official or authoritative contemporary source before being treated as an established present status. Hôtel Barrière Le Fouquet's should be distinguished from the historic Fouquet's restaurant name alone. The hotel is a later extension of the Barrière group's Paris strategy, while the restaurant remains a central part of the venue's identity. Its positioning rests on luxury accommodation, French dining culture, prominent location, high-end service and the prestige associated with the Fouquet's name.
History
Hôtel Barrière Le Fouquet's emerged from Groupe Barrière's effort to establish a Paris hotel around the established Fouquet's restaurant. During the 1990s, the Barrière family acquired the restaurant and seven surrounding buildings. The acquisitions provided the physical basis for a larger hospitality development near the Champs-Élysées and allowed the group to extend the Fouquet's identity into luxury accommodation. The hotel opened on 6 November 2006 at 46 Avenue George V. Its development brought together architect Édouard François and designer Jacques Garcia. The property was conceived as a high-end Parisian hotel connected to the restaurant and to a broader program of dining and bar facilities. The Fouquet's restaurant remained at 99 Avenue des Champs-Élysées, while the hotel incorporated Le Joy restaurant and several bars. The property received its fifth star on 11 June 2009. This formal recognition strengthened its position in the upper tier of Parisian hotels. In 2013, it received further international recognition when it won Europe's Leading City Hotel at the World Travel Awards. In early 2017, the hotel temporarily closed for renovation. It reopened on 1 July 2017, returning to operation within Groupe Barrière's hospitality portfolio. Its facilities include two restaurants and three bars: Fouquet's, Le Joy, L'Escadrille, Le Marta and Le Joy bar. Le Marta additionally uses a rooftop space during the summer season. The venue's history is also linked to the wider cultural associations of the Fouquet's name. A former restaurant called The Diana, named in tribute to Diane Barrière-Desseigne, is mentioned in J. P. Thiollet's 2016 novel "Hallier, L'Edernel jeune homme." This literary reference concerns an earlier establishment associated with the venue rather than a separate corporate history of the hotel. A reference source records a Palace hotel designation in June 2026. Since this date is future-dated relative to many standard historical accounts, it requires confirmation from an authoritative current source before being incorporated as an unqualified present-day milestone.
- 2026
Palace hotel designation reported
[1]The reference material reports that the hotel was named a Palace hotel in June 2026; this future-dated claim requires verification.
- 2017
Renovation and reopening
[1]The hotel closed in early 2017 for renovation and reopened on 1 July 2017.
- 2013
World Travel Awards recognition
[1]The property won Europe's Leading City Hotel at the World Travel Awards.
- 2009
Fifth star awarded
[1]The hotel received its fifth star on 11 June 2009.
- 2006
Hotel opens in Paris
[1]Hôtel Barrière Le Fouquet's opened on 6 November 2006 at 46 Avenue George V.
- 1990
Barrière acquires the Fouquet's restaurant and surrounding buildings
[1]During the 1990s, the Barrière family purchased the Fouquet's restaurant and seven adjacent buildings as the foundation for a Paris hotel project.
Products and positioning
Luxury urban hotel and Parisian hospitality venue combining premium accommodation, destination dining and bar experiences near the Champs-Élysées.
Accommodation · 2006
Luxury guest rooms and suites
The hotel's core offering is five-star accommodation in central Paris. The property is designed as a luxury urban hotel near the Champs-Élysées and forms the accommodation component of the wider Le Fouquet's hospitality venue.
Restaurant
Fouquet's restaurant
Located at 99 Avenue des Champs-Élysées, Fouquet's is the historic restaurant associated with the venue and a central element of the hotel's identity. Its recognizable red awnings connect the hotel operation with the established Fouquet's name.
Restaurant · 2006
Le Joy restaurant
Le Joy is the hotel's restaurant at 46 Avenue George V. It opens onto the property's inner garden and complements the separate Fouquet's restaurant on the Champs-Élysées.
Bars · 2006
Hotel bars
The venue includes three named bars: L'Escadrille, Le Marta and Le Joy bar. Le Marta also extends to a rooftop area during the summer season.
Brand decisions
2017
Renovate and temporarily close the hotelOtherBackground
The property required renovation after its first decade of operation.
Action taken
The hotel closed in early 2017 and reopened on 1 July 2017.
Aftermath
The renovated property resumed operations within Groupe Barrière's Paris hospitality portfolio.
1990
Develop a Paris hotel around Fouquet'sStrategyBackground
Groupe Barrière sought to establish its first hotel in Paris while building on the existing Fouquet's restaurant and its surrounding real estate.
Action taken
The Barrière family acquired the restaurant and seven surrounding buildings during the 1990s, creating the basis for the hotel project.
Aftermath
The project resulted in the opening of Hôtel Barrière Le Fouquet's in 2006.
Sources1 sources
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