Hanshin Pocha

Hanshin Pocha is a South Korean restaurant chain that recreates the atmosphere of street pojangmacha (tent bars) indoors. It was established in 1998 as the first large-scale indoor pojangmacha in South Korea. The brand is known for its signature menu items such as Hanshin Dakbal (spicy chicken feet), Hanshin Tongdak (whole fried chicken), and Haemul Modum Bokkeum (stir-fried seafood medley). The name 'Hanshin Pocha' is derived from a pojangmacha village in the Jamwon-dong area from the 1980s.

Hanshin Pocha was established in 1998 as the first large-scale indoor pojangmacha in South Korea, recreating the atmosphere of street pojangmacha. The name is derived from a pojangmacha village in the Jamwon-dong area from the 1980s. The brand has been loved for over 20 years for its unique atmosphere and signature dishes such as Hanshin Dakbal, Hanshin Tongdak, and Haemul Modum Bokkeum.

1. 1한신포차hanshinpocha.com
2. 2한신포차hanshinpocha.com
3. 3Hanshin Pochawikidata.org